Search Results - "levaduras"
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Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable
Published 2018Subjects: “…Levadura…”
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Yeast identification in grape juice concentrates from Argentina
Published 2021Subjects: “…Levadura…”
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Efecto de la suplementación de Natustat® en el desempeño y salud de los terneros Holstein en la Unidad de Ganado Lechero de Zamorano
Published 2019Subjects: “…Carbohidrato de levadura…”
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Caracterización de los reservorios y la biodiversidad de levaduras Saccharomyces cerevisiae en un viñedo comercial durante un ciclo fenológico completo de la vid
Published 2021Subjects: “…Levadura…”
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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
Published 2023Subjects: “…Levadura de Vino…”
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Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
Published 2017Subjects: “…Extractos de Levadura…”
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Caracterización de levaduras endófitas de vid cv. Malbec de Mendoza
Published 2025Subjects: “…Levadura de Vino…”
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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
Published 2018Subjects: “…Levadura…”
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Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
Published 2019Subjects: “…Levadura…”
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Levaduras :probióticos y prebióticos que mejoran la producción animal.
Published 2018Subjects: “…Levadura…”
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Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties
Published 2022Subjects: “…Levadura de Vino…”
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Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
Published 2017Subjects: “…Levadura…”
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Más allá del pan y la cerveza, el papel de las levaduras en la agricultura y la silvicultura
Published 2025Subjects: “…Levadura…”
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Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production
Published 2021Subjects: “…Levadura…”
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Estudio de compatibilidad de la levadura Pichia onychis Lv027 con excipientes y caracterización de la formulación modificada
Published 2018Subjects: “…Levadura…”
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Tesis -
Valor nutritivo de las levaduras: utilización de levadura de destilería (Saccharomyces cerevisiae) en alimentación de cerdos en acabado.
Published 1973Subjects: “…Levadura…”
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Tesis -
Efecto de la inoculación de levaduras seleccionadas y de la concentración de nitrógeno fácilmente asimilable sobre las características de hidromieles
Published 2021Subjects: “…Levadura…”
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Conferencia -
Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
Published 2018Subjects: “…Levadura…”
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Podredumbre de los racimos Varios
Published 2022Subjects: “…Levadura…”
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