Search Results - "levaduras"

Efecto de la inclusión de microorganismos eficientes en el agua de bebida en la crianza de pollos parrilleros en Tingo María. by Quispe Cabrera, Roselia Soraida

Subjects: “…Levaduras…”
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Efecto de minerales orgánicos en la dieta sobre el rendimiento y las características de la canal de cerdos en finalización by López B., David E., Martins B., Felipe

Subjects: “…Levadura…”
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Efecto dietético de la pared celular de la levadura Saccharomyces cerevisiae en el desempeño productivo y característica de la canal de pollos de engorde by Blandon G., Jorge E., Jimenez R., Britney M.

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Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices by Torres Palazzolo, C., Cuello, Raúl Andrés, Gonzalez, Magali Lucia Rosa, Guevara, Felipe, Ponsone, Marí­a Lorena, Mercado, Laura Analia, Martinez, Claudio, Combina, Mariana, Rojo, Maria Cecilia

Subjects: “…Levadura…”
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Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

Subjects: “…Levaduras Nativas…”
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Evaluación de una levadura nativa como potencial agente de biocontrol sobre distintos patógenos de importancia agrícola by Valetti, Lucio, Bernanrdi Lima, Nelson, Crociara, Clara Sonia, Pastor, Silvina Estela, Serri, Dannae Lilia, Conforto, Erica Cinthia, Vargas Gil, Silvina

Subjects: “…Levadura…”
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Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle by Gonzalez, Magali Lucia Rosa, Valero, Eva, Chimeno, Selva Valeria, Garrido Fernandez, Antonio, Rodriguez Gomez, Francisco, Rojo, Cecilia, Paolinelli, Marcos, Arroyo Lopez, Francisco Noe, Combina, Mariana, Mercado, Laura Analia

Subjects: “…Levadura…”
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Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Combina, Mariana, Toro, Maria Eugenia, Vazquez, Fabio, Esteve Zarzoso, Braulio

Subjects: “…Levadura…”
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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid by Pérez-Torrado, Roberto, González, Sara Susana, Combina, Mariana, Barrio, Eladio, Querol, Amparo

Subjects: “…Levadura…”
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Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media by Rojo, María Cecilia, Arroyo Lopez, Francisco Noe, Lerena, María Cecilia, Mercado, Laura Analia, Torres, Adriana Mabel, Combina, Mariana

Subjects: “…Levadura…”
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Levaduras aisladas de mieles como antagonistas de mohos patógenos de cultivos by Carrizo Villoldo, Alfonso Emanuel, Carrizo, Carla Belen, Benítez Ahrendts, Marcelo Rafael, Carrillo, Leonor

Subjects: “…Levadura…”
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Efecto de inclusión de la levadura de cerveza (Saccharomyces cerevisiae) en el alimento, sobre la respuesta biológica de la gamitana (Colossoma macropomun, Cuvier 1816) en la fase... by Rodríguez Montenegro, Wilson

Subjects: “…Levadura…”
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Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents by Magnoli, Alejandra Paola, Rodriguez Romera, Mariela Carmen, Poloni, V.L., Combina, Mariana, Chiacchiera, Sebastián, Dalcero, Ana María, Cavaglieri, Lilia Reneé, Rojo, María Cecilia

Subjects: “…Levadura…”
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition by Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

Subjects: “…Levadura…”
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Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging by Sturm, Maria Elena, Chimeno, Selva Valeria, González, Magalí Lucía, Lerena, María Cecilia, Rojo, María Cecilia, Becerra, Lucía Maribel, Mercado, Laura Analia, Combina, Mariana

Subjects: “…Levadura de Vino…”
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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation by Maturano, Yolanda Paola, Rodriguez Assaf, Leticia Anahi, Toro, María Eugenia, Nally, María Cristina, Vallejo, Martha Dina, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

Subjects: “…Levadura…”
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Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins by Salinas, F., Mandaković, D., Urzua, U., Massera, Ariel Fernando, Miras, S., Combina, Mariana, Ganga, M. Angélica, Martinez, Claudio

Subjects: “…Levadura de Vino…”
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Selection of filtering agent and filter cloth to separate cells of probiotic yeast using a monophasic filter system by Castillo Saldarriaga, Carlos, Gómez Álvarez, Martha Isabel

Subjects: “…Levadura…”
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Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast by Pais, TM, Foulquié Moreno, Maria R., Hubmann, Georg, Duitama, Jorge, Swinnen, S, Goovaerts, A, Yang, Y., Dumortier, F, Thevelein, JM

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Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene by Cuello, Raúl Andrés, Flores Montero, Karina Johana, Mercado, Laura Analia, Combina, Mariana, Ciklic, Ivan Francisco

Subjects: “…Levadura…”
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