Search Results - "legumes"

Evaluating selected forage legumes for livestock and crop production in the subhumid zone of Nigeria by Tarawali, Shirley A.

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Forage legume supplementation of Jersey calves and lactating cows by Larbi, Asamoah, Ochang, J., Crosse, S.

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Ameliorating the toxic effects of Acacia angustissima with polyethylene glycol in rats by Smith, A.H., Wallig, M.A., Seigler, D.S., Odenyo, A.A., McSweeney, C.S., Mackie, R.I.

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Evaluation of toxicity of Acacia angustissima in a rat bioassay by Smith, A.H., Odenyo, A.A., Osuji, P.O., Wallig, M.A., Kandil, F.E., Seigler, D.S., Mackie, R.I.

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Lablab purpureus (L.) Sweet - diversity, potential use and determination of a core collection of this multi-purpose tropical legume by Pengelly, Bruce C., Maass, Brigitte L.

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Undersowing of legumes in the Kurmin Biri case study area by Sule, B.

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Environment and government policies in northern Nigeria by Freeman, H.A.

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Fodder banks: For pastoralists or farmers by Mohamed-Saleem, M.A., Suleiman, H., Otsyina, R.M.

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Catálogo de cepas de rizobio para leguminosas forrajeras tropicales by Franco D, MA, Ocampo, GI, Melo, E., Thomas, Richard J.

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Efectividad relativa de combinaciones de rizobios con leguminosas forrajeras tropicales: Catálogo de resultados de ensayos en invernadero y campo by Sylvester-Bradley, Rosemary, Franco D, MA, Mosquera P, D.

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Early adoption of Arachis pintoi as a forage legume in Huetar Norte, Costa Rica by Wünscher, T., Schultze-Kraft, Rainer, Peters, Michael, Rivas Ríos, Libardo, Holmann, Federico J.

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Forage legume descriptors by International Plant Genetic Resources Institute

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Report of the first external management review of the Centro Internacional de Agricultura Tropical by Consultative Group on International Agricultural Research

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N2Africa Final Report of the First Phase: 2009-2013 by Woomer, P.L., Huising, Jeroen, Giller, Kenneth E., Baijukya, Frederick P., Kantengwa, S., Vanlauwe, Bernard, Boahen, S., Wolf, J. de, Franke, L., Abaidoo, Robert C., Dianda, M., Sanginga, J.M., Ronner, E., Brand, G. van den, Schilt, C.

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Assessment of millet-groundnut intercropping systems efficiency in Jigawa and Kano states. by Aliyu, K.T., Mohammed, I.B., Zakari, S.A.

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Quality and yield: supporting smallholder farmers’ decisions on top quality commercial products by Esipisu, I.

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Problemas, logros y posibilidades para el mejoramiento del frijol negro by Rodríguez C., Rafael Raúl

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Sorghum-and millet-legume cropping systems by Clottey, V., Wairegi, L.W.I., Bationo, B. André, Mando, A., Kanton, R.

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Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains by Boukar, O., Massawe, F., Muranaka, S., Franco, J., Maziya-Dixon, B.B., Singh, B., Fatokun, C.A.

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Legume and cereal seed production for improved crop yields in Nigeria: proceedings of the training workshop on production of legume and cereal seeds held on 24 January10 February,... by Ajeigbe, Hakeem A., Abdoulaye, Tahirou, Chikoye, David

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