Search Results - "legumes"

Carbohydrate profiling of different accessions of three underutilized legumes: a potential source of valuable nutraceuticals and pharmaceuticals by Oguuniyi, Q.A., Ogbole, O.O., Akin-Ajani, O.D., Ajala, T.O., Liu, Q., Apriyanto, A., Odeku, O.A., Fettke, J., Oyatomi, O., Abberton, M.

Subjects: “…grain legumes…”
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Optimizing legume seed production potential in the tropics: strategies for improving the distribution and replication of sustainable livestock by Sotelo, Mauricio E.

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Integrated management of chickpea and lentil viruses and their vectors in North Shewa, Ethiopia by Eshete, Beyene Bitew, Tewolde, Fekadu, Ali, Bereket, Belete, Aleme, Fantaye, Alemenew, Worku, Yifru, Kumari, Safaa, Kemal, Seid Ahmed

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Fields of harmony: Pulses and sustainable land management by Nekesa, Tabitha, Jaquet, Stéphanie, Calles, Teodardo, Katsir, Stephanie, Vollmann Tinoco, Vivian

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Should Sri Lanka attempt to achieve self-sufficiency in pulses? by Natarajan, Kiruthika, Thibbotuwawa, Manoj, Babu, Suresh Chandra

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Pulses for food and nutritional security: The technology perspective by Roy, Devesh, Kishore, Avinash, Joshi, Pramod Kumar, Mishra, B.

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Papua New Guinea food price bulletin: July 2024 by International Food Policy Research Institute, Hayoge, Glen, Kedir Jemal, Mekamu, Schmidt, Emily

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Use of modelling tools to assess climate change impacts on smallholder oil seed yields in South Africa by Kephe, P.N., Mkuhlani, S., Rusere, F., Chemura, A.

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Soybean practical farming guide: from seed to success! A practical soybean farming guide for extension agents and local investors in Tanzania by International Institute of Tropical Agriculture, CGIAR Secretariat, Farm to Market Alliance, ASPIRES, SAGCOT

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Legume Productivity and Soil Nitrogen Dynamics in Lowland Rice-Based Cropping Systems by Ladha, J.K., Kundu, D.K., Angelo-Van Coppenolle, M.G., Carangal, V.R., Peoples, M.B., Dart, P.J.

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Assessment of maize-legume intercropping as a way for sustainable intensification in mixed farming systems for smallholder farmers in Jimma, Ethiopia by Hinase Yatogo, Van de Ven, Gerrie, Tamiru Amanu Abetu, Descheemaeker, Katrien, Solomon Tulu Tadesse, Gameda, Samuel

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Modelling the potential impact of climate change on the productivity of soybean in the Nigeria Savannas by Bebeley, J.F., Tofa, A.I., Kamara, A.Y., Jibrin, J.M., Solomon, R., Adeleke, M.A., Omoigui, L.O., Eseigbe, O.B., Peter-Jerome, H., Ademulegun, T.D.

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Papua New Guinea food price bulletin: April 2025 by International Food Policy Research Institute, Hayoge, Glen, Kedir Jemal, Mekamu

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Changes in folic acid, phenolic components, and angiotensinconverting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity by Ishikawa, H., Matsumoto, R., Iseki, K.

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Climate‑resilient crop varieties, productivity and household welfare: evidence from Nigeria by Kamara, A.Y., Oyinbo, O., Oluwole, T., Jajua, M., Kamai, N.

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Management of major viral and fungal diseases affecting temperate food legume crops in the Arab and Mediterranean countries by Kumari, Safaa, Kemal, Seid Ahmed

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Papua New Guinea food price bulletin: October 2025 by International Food Policy Research Institute, Hayoge, Glen, Kedir Jemal, Mekamu

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Dry matter production of thirteen tropical legumes in association with Rhodes grass (Chloris gayana cCallide) on an acid soil in Ethiopia by Larbi, Asamoah, Lazier, John R., Ochang, J., Addie, A.

Subjects: “…feed legumes…”
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Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. II. Green manure production and decomposition after incorporation into the soil by Muhr, L., Tarawali, Shirley A., Peters, Michael, Schultze-Kraft, Rainer

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Agronomic evaluation of herbaceous legumes in a subhumid zone of Uganda by Lusembo, P., Mohamed-Saleem, M.A., Tedla, A., Sabiiti, E.N.

Subjects: “…feed legumes…”
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