Search Results - "legumes"

Quality and yield: supporting smallholder farmers' decisions on top quality commercial products by Masso, C.

Subjects: “…grain legumes…”
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Recent advances in cowpea breeding by Singh, B., Chambliss, O., Sharma, B.

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Productivity and residual effects of legumes in ricebased cropping systems in a warmtemperate environment II. Residual effects on rice by Schulz, S., Keatinge, J.D.H., Wells, G.J.

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Factors influencing on-farm legume profitability: the case of smallholder bean farmers in Babati district, Tanzania by Venance Karane, Saimon

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Developing pheromone traps and lures for Maruca vitrata in Benin, West Africa by Downham, M.C.A., Tamò, Manuele, Hall, D.R., Datinon, B., Adetonah, S., Farman, D.I.

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Effect of banana leaf pruning on legume yield in bananalegume intercropping systems in Eastern Democratic Republic of Congo by Ntamwira, J., Pypers, Pieter, Asten, Piet J.A. van, Vanlauwe, Bernard, Ruhigwa, B., Lepoint, P.C.E., Blomme, Guy

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International Institute of Tropical Agriculture: soils subprogram papers, 1976 1977 by International Institute of Tropical Agriculture

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Integration of shade-tolerant forage legumes under enset [Ensete ventricosum (Welw.) Cheesman] plants in south-western Ethiopia by Yemataw, Z., Tawle, K., Bolton, M., Kebede, R., Blomme, Guy

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Effects of legume intercrops on soilborne pests, biomass, nutrients, and soil water in banana by McIntyre, B.D., Gold, Cliford S., Kashaija, I.N., Ssali, H., Night, G., Bwamiki, D.P.

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Protección contra el estrés ambiental en cultivos: cultivares tolerantes y microorganismos benéficos by Guzzo, María Carla, Posada, Gisella Anabel, Costamagna, C.A., Suarez, Paola Alejandra, Monteoliva, Mariela Ines

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Evaluación de gramíneas y leguminosas en mezclas para el centro de Entre Ríos. Villaguay 2018 – 2021 by Ferrer, José Luis, Re, Alejo Esteban

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Evaluación de la infectividad de aislamientos de rizobios nodulares de Lathyrus parodii inoculados en Vicia villosa by Jung, Cristobal, Ben Guerrero, Emiliano, Noguera, Justo Maximiliano, Morales, Matias, Piccinetti, Carlos Fabian

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Farm-scale tradeoffs between legume use as forage versus green manure: the case of Canavalia Brasiliensis by Douxchamps, Sabine, Rao, Idupulapati M., Peters, Michael, Hoek, Rein van der, Schmidt, A., Martens, S., Polanía Perdomo, José A., Mena Urbina, Martin A., Binder, Claudia R., Scholl, R, Quintero, M., Kreuzer, M., Frossard, Emmanuel, Oberson, Astrid

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Effect of planting method and soil texture on the growth and development of Arachis pintoi by Baruch, Z, Fisher, Myles J.

Subjects: “…fodder legumes…”
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Influence of P sources and rhizobium inoculation on growth and yield of soybean genotypes on Ferric Lixisols of northern Guinea savanna zone of Ghana by Adjei-Nsiah, Samuel, Kumah, J.F., Owusu-Bennoah, E., Kanampiu, F.K.

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Modelling biological N fixation and grass-legume dynamics with process-based biogeochemical models of varying complexity by Fitton, N., Bindi, M., Brilli, L., Cichota, R., Dibari, C., Fuchs, K., Huguenin-Elie, O., Klumpp, K., Lieffering, M., Lüscher, A., Martin, R., McAuliffe, R., Merbold, Lutz, Newton, P., Rees, M.R., Smith, P., Topp, F.E.C., Snow, V.

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Report of a Working Group on Grain Legumes: Second meeting, 1-3 October 1998, Norwich, United Kingdom by Maggioni, L., Ambrose, M., Schachl, R., Lipman, E., European Cooperative Programme for Plant Genetic Resources, International Plant Genetic Resources Institute

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Report of a Working Group on Forages (Second Meeting): Held in Carlow, Ireland 7-11 Oct. 1985 by International Board for Plant Genetic Resources, United Nations Development Programme

Subjects: “…feed legumes…”
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Removing the blindfolds: Transitioning NAFAKA II to an evidence-based project by Abed, R.

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Variation in grain yield, fodder quality and animal intake in two dual purpose legume crops: Mungbean and vegetable soybean grown in semi-arid tropical India by Nair, R.M., Giri, R.R., Boddepalli, V.N., Prasad, Kodukula V.S.V., Devulapalli, R., Blümmel, Michael

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