Search Results - "legume"

Typology of farm households and irrigation systems: Some evidence from Nigeria by Takeshima, Hiroyuki, Edeh, Hyacinth O.

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Mapping research on bambara groundnut (Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, geographical, and topical perspectives by El Bilali, Hamid, Kiebre, Zakaria, Nanema, Romaric Kiswendsida, Dan Guimbo, Iro, Rokka, Veli-Matti, Gonnella, Maria, Tietiambou, Sheirita Reine Fanta, Dambo, Lawali, Nanema, Jacques, Grazioli, Francesca, Acasto, Filippo

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Rhizobial lipochitooligosaccharide nodulation factors activate expression of the legume early nodulin gene ENOD12 in rice by Reddy, Pallavolu M., Ladha, Jagdish K., Ramos, Marilou C., Maillet, Fabienne, Hernandez, Rowena J., Torrizo, Lina B., Oliva, Norman P., Datta, Swapan K., Datta, Karabi

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Delineating a typology for co-designing whole farm prototypes under smallholder mixed farming systems in Malawi: Exploring options for sustainable intensification through legume in... by Kamwana, Florence, Chiduwa, Mazvita S., Groot, Jeroen C.J., Mabhaudhi, Tafadzwanashe

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Genetic variability, inter-character correlation, and stability performance in cowpea for drought tolerance by Sansa, O.O., Ariyo, O.J., Ayyo-Vaughan, M.A., Ekanem, U.O., Ntukidem, S.O., Abberton, M.T., Oyatomi, O.A.

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Nutritional complexities associated with ph variables in humid tropical soils by Fox, R.L., Saidy, N.A., Yost, R.S., Kang, B.

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Potassium requirements of a grass/legume pasture established on selected soils of the subhumid zone of Nigeria by Tening, A.S., Omueti, J.A.I., Tarawali, G.

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Futterban in den subhumiden Tropeu (Forage production in the subhumid tropics) by Bayer, W.

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Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw by Schulthess, Urs C., Tedla, A., Mohamed-Saleem, M.A., Said, A.N.

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Tillage methods for the cropping of sorghum in legume fodder banks in the subhumid zone of Nigeria by Mohamed-Saleem, M.A., Suleiman, H., Kaufmann, Ralph R. von

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Options to intensify cropland use for alleviating smallholder energy and protein deficiencies in the East African highlands by Mohamed-Saleem, M.A., Astatke, A.

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Rumen microbial responses to antinutritive factors in fodder trees and shrub legumes by McSweeney, C.S., Odenyo, A.A., Krause, D.O.

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Cultivated and native browse legumes as calf supplements in Ethiopia by Coppock, D. Layne, Reed, J.D.

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An Analysis of the implications of forage legumes and a cereal-based cropping system for sustainable agriculture in Ethiopia: A linear programming approach by Kassie, M., Jabbar, M.A., Kassa, B.

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Intake, digestibility and nitrogen utilization by sheep fed with provenances of Calliandra calothyrsus Meissner with different tannin structure by Lascano Aguilar, Carlos Eduardo, Ávila Vargas, P., Stewart, J

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Alley farming in the humid zone: Linking crop and livestock production by Sumberg, J.E.

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Phosphorus management with special reference to forage legumes in sub-Saharan Africa by Haque, I., Nnadi, L.A., Mohamed-Saleem, M.A.

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Development of animal feed resources and the importance of agroforestry in relation to livestock production by Tothill, J.C.

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Forage germplasm at the International Livestock Centre for Africa (ILCA): An essential resource for evaluation and selection by Hanson, Jean, Lazier, John R.

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Forage legumes in agropastoral production systems within the subhumid zone of Nigeria by Mohamed-Saleem, M.A.

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