Search Results - "legume"

Genetic diversity assessment of winged bean [Psophocarpus tetragonolobus (L.) DC.] accessions using agronomic and seed morphometric traits by Bhadmus, A., Abberton, M., Idehen, E.O., Ekanem, U.O., Paliwal, R., Oyatomi, O.

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Enhancing cowpea tolerance to elevated temperature: achievements, challenges and future directions by Mohammed, S.B., Ongom, P.O., Togola, A., Boukar, O.

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India’s pulse policy landscape and its implications for trade by Roy, Devesh, Boss, Ruchira, Pradhan, Mamata, Ajmani, Manmeet Singh

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Matching cereal and legume crop varieties to production environments in Northeast Nigeria using Decision Support Tools (DST) by Ajeigbe, H.A., Kamara, A.Y., Akinseye, F.M., Silwal, P.K., Faleti, O., Tofa, A.I., Kamai, N., Bebeley, J., Solomon, R.

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Do rotations and intercrops matter? Opportunities for intensification and diversification of maize-based cropping systems in Zambia by Mulundu Mwila, Silva, João Vasco, Kalala, Kelvin, Simutowe, Esau, Ngoma, Hambulo, Nyagumbo, Isaiah, Mebelo Mataa, Thierfelder, Christian

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Implications of Residue Quantity and Quality on Rotational Maize Productivity by International Institute of Tropical Agriculture

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Supply-side dynamics of chickpeas and pigeon peas in India by Inbasekar, Kalimuthu, Roy, Devesh, Joshi, Pramod Kumar

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A tale of two worlds: contrasting realities in southern and northern Zambia during El Niño by Kudzanai Chimhanda

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Estimation of legume symbiotic dependence: an evaluation of techniques based on 15N dilution by Chalk, P.M., Ladha, J.K.

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Populations of Parasitic Nematodes of Grain Legumes in Rice-Based Cropping Patterns in Four Environments and Flooding Regimes in the Philippines by Castillo, M.B., Arceo, M.B., Litsinger, J.A.

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Nudging smallholders to integrate more legumes into their farms - a farm model quantification by Lairez, Juliette, Gandon, Francisca, Berre, David, Falconnier, Gatien N., Bruelle, Guillaume, Affholder, François

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Multifunctional coreid bug pheromones for efficient bioprotection against legume pests and enhanced food productivity by Kpongbe, H., Khamis, F., Cheseto, X., Kirwa, H., Tamò, Manuele, Torto, B.

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Production of the light-activated elsinochrome phytotoxin in the soybean pathogen Coniothyrium glycines hints at virulence factor by Greatens, N., Murithi, H., Coyne, D., Clough, S.J., Sulyok, M., Okunowo, W.O., Abbass, H.K., Shier, W.T., Koch Bach, R.A.

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Influence of seed size, storage and priming on germination, growth and yield of soybean (Glycine max (L) Merrill) by Adu-Oppong, R.

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Economic evaluation of supplementation with Canavalia brasiliensis CIAT 17009 in a Colombian dual-purpose cattle system by Junca-Paredes, John Jairo, Mojica Rodríguez, José Edwin, Sotelo-Cabrera, Mauricio Efren, Castro Rincón, Edwin, Burkart, Stefan

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Antimicrobial factors in African multipurpose trees by El-Hassan, S.M., Lahlou-Kassi, A., Newbold, C.J., Wallace, R.J.

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Leguminous browse supplementation effect on the agronomic value of sheep and goat manure by Cobbina, J., Atta-Krah, A.N., Kang, B.T.

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A bibliography on forage legumes in Africa by Agishi, E.C.

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Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations v... by Koné, Armand W., Edoukou, Ettien F., Tondoh, Jérôme E., Gonnety, JT, Angui, Pascal K.T., Masse, D

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Diagnóstico preliminar de bacterias coryneformes asociadas con germoplasma de Zornia spp by Balcázar, María del Socorro, Pineda López, Benjamín

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