Search Results - "legume"

Gliricidia-based doubled up technology for improved crop production and agroecosystem resilience in Kongwa and Kiteto Districts by Kimaro, Anthony A., Jonas, E., Rao, G., Rubanza, C.D.K., Swamila, M., Hafner, Johannes M., Swai, E., Okori, Patrick

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Effective regulation of bio-fertilizers and bio-pesticides: a potential avenue to increase agricultural productivity. by Simiyu, N.S.W., Tarus, D., Watiti, J., Nang’ayo, F.

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Breeding for promiscuous soybeans at IITA by Tefera, H.

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Ex-ante welfare impacts of adopting maize-soybean rotation in eastern Zambia by Manda, J., Alene, Arega D., Mukuma, C., Chikoye, David

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Tropical grain legumes in Africa and South Asia: knowledge and opportunities by Abate, T., Alene, Arega D., Bergvinson, David, Shiferaw, B., Silim, S., Orr, A., Asfaw, S.

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Maize-legume intercropping in central Malawi: Determinants of practice by Silberg, Timothy, Richardson, Robert, Hockett, M., Snapp, Sieglinde S.

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Variety selection and seed quality management in grain legume cultivation by Rubyogo, Jean-Claude

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Evidencia bioquímica de patrones geográficos y taxonómicos de variación en Stylosanthes guianensis (Aublet) Swartz by Ocampo Nahar, César H., Torres González, Alba Marina, Maass, Brigitte L.

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Putting agro-biodiversity to work: the cowpea story by Tamo, Manuele, Goergen, Georg E., Agboton, C., Srinivasan, R.

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Quality and yield: supporting smallholder farmers' decisions on top quality commercial products by Masso, C.

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Optimizing yield and economic returns of rain-fed potato (Solanum tuberosum L.) through water conservation under potato-legume intercropping systems by Gitari, H.I., Gachene, C.K.K., Kamau, S., Nyawade, S., Sharma, K., Schulte-Geldermann, Elmar, Karanja, N.

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Integrated soil management for the dry savanna zone of West Africa: legume rotation and fertilizer N by Carsky, R.J., Oyewole, B., Tian, G.

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Viruses of herbaceous legumes in the moist savannah of West Africa by Hughes, J.D.A., Tarawali, Shirley A.

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Collaboration to increase the use of Mucuna in production systems in Benin by Versteeg, M., Amadji, F., Eteka, A., Houndekon, V.A., Manyong, Victor M.

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Farmers' adoptability of Mucuna fallowing and agroforestry technologies in the coastal savanna of Benin by Versteeg, M., Amadji, F., Eteka, A., Gogan, A., Koudokpon, V.

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Marketing of legumes from smallholders in Kenya: Experiences by Smart Logistics FY 2011 – (Kenya) by Mutuku, Rose

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Impact of improved maize varieties on food security in eastern Zambia: a doubly robust analysis by Manda, J., Gardebroek, C., Kuntashula, E., Alene, A.

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Multi-Locational Agronomic Evaluation of Four Forage Legumes Adapted to Degraded Soils of the Pat´ıa Valley in Cauca, Colombia by Sotelo Cabrera, Mauricio Efren, Vivas Quila, Nelson José, Galindez, Jesús Gerardo, Barahona Rosales, Rolando, Morales Velasco, Sandra, Albán López, Noé, Arango, Jacobo, Peters, Michael

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Multi-Locational Agronomic Evaluation of Four Forage Legumes Adapted to Degraded Soils of the Pat´ıa Valley in Cauca, Colombia by Sotelo Cabrera, Mauricio Efren, Vivas Quila, Nelson José, Galindez, Jesús Gerardo, Barahona Rosales, Rolando, Morales Velasco, Sandra, Albán López, Noé, Arango, Jacobo, Peters, Michael

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Grain legumes in the agriculture of the tropics by Okigbo, B.

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