Search Results - "legume"

CIAT Program and budget proposal 1978-1979 by International Center for Tropical Agriculture

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Scientific Resource Groups Annual Report : 1995 by International Center for Tropical Agriculture

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Seed Unit Annual Report : 1990 by International Center for Tropical Agriculture

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Training and conferences Annual Report 1978 by International Center for Tropical Agriculture

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Training and conferences Annual Report 1979 by International Center for Tropical Agriculture

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Training and conferences Annual Report 1980 by International Center for Tropical Agriculture

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Unidad de semillas Reporte Anual: 1987 by International Center for Tropical Agriculture

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Unidad de semillas Reporte Anual: 1988 by International Center for Tropical Agriculture

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Annual Report, Pan-Africa Bean Research Alliance (PABRA): 2006-2007 by Pan-Africa Bean Research Alliance

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Executive summaries of 1994 reports for programs, Units and Scientific Resource Groups Annual Report : 1994 by International Center for Tropical Agriculture

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Improving Rural Livelihoods: CIAT's Medium-Term Plan 2004-2006 September 2003 by International Center for Tropical Agriculture

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Midterm Report Program and budget 1980-1981 by International Center for Tropical Agriculture

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Midterm Report two year budget 1984-1985 by International Center for Tropical Agriculture

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From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa by Farrow, Andrew, Ronner, E., Brand, G. van den, Boahen, S., Leonardo, W., Woldemeskel, Endalkachew, Adjei-Nsiah, Samuel, Chikowo, Regis, Baijukya, Frederick P., Ebanyat, Peter, Sangodele, S., Sanginga, J.M., Kantengwa, S., Phiphira, L., Woomer, P.L., Ampadu-Boakye, T., Baars, E., Kanampiu, F.K., Vanlauwe, Bernard, Giller, Kenneth E.

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Public-private partnerships for sustainable supply of legume inputs in Northern Ghana by Adjei-Nsiah, Samuel, Doe, E., Bars, E., Ampadu-Boakye, T., Kanampiu, F.K.

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Evidence based assessment of scalability of agricultural technologies: The case of improved food legumes and small ruminant market sheds by Tesfahun, G.K., Thorne, Peter J., Mekonnen, Kindu, Brooks, K., Rischkowsky, Barbara A., Haile, Aynalem, Ahmed, S., Tamene, Lulseged D., Degefa, Z., Yitayih, Mulugeta, Zeleke, F., Tegegne, Azage

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Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria by Popoola, I., Maziya-Dixon, B.B., Katengwa, S., Sanginga, J., Woomer, P.L., Sangodele, E., Kanampiu, F.K.

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What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica by Marinus, W., Ronner, E., Ven, G.W.J. van de, Kanampiu, F.K., Adjei-Nsiah, Samuel, Giller, Kenneth E.

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Africa RISING science, innovations and technologies with scaling potential from postharvest management perspective by Gasper, A., Michael, G., Mwakyami, W., Shabani, I., Kotu, Bekele Hundie, Abass, A.

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Gliricidia-based doubled up legume for improving crops production and agroecosystem resilience in Kongwa and Kiteto districts by Kimaro, Anthony A., Jonas, E., Swai, E., Rubanza, C.D.K., Martha, S., Ganga Rao, N.V.P.R., Okori, Patrick

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