Search Results - "legume"

On-farm experimentation on conservation agriculture in maize-legume based cropping systems in Kenya: Water use efficiency and economic impacts by Micheni, Alfred N., Kanampiu, F.K., Kitonyo, O., Mburu, D.M., Mugai, E.N., Makumbi, Dan, Kassie, M.

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Public-private partnerships for sustainable legume technology dissemination and business: The case of Balegreen in southeastern Ethiopia by Amanu, T., Baars, E., Woldemeskel, Endalkachew, Abdulkadir, Birhan, Ampadu-Boakye, T., Giller, Kenneth E., Kanampiu, F.K.

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Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits by Muranaka, S., Shono, M., Myoda, T., Takeuchi, J., Franco, J., Nakazawa, Y., Boukar, O., Takagi, H.

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A success tale on improving two legume crops in Africa by Boukar, O., Abdoulaye, Tahirou, Tamo, Manuele, Agrama, H., Tefera, H., Fatokun, C.A., Boahen, S.

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Evaluation of the agronomic, utilization, nutritive and feeding value of desho grass (Pennisetum pedicellatum) by Asmare, Bimrew

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Annual Report 1983: Bean Program by International Center for Tropical Agriculture

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Sustainable rural livelihoods CIAT's Strategic Plan 2001-2010 by International Center for Tropical Agriculture

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Informe Anual 1983: Programa de frijol by International Center for Tropical Agriculture

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Some methods for introducing forage legumes into the smallholder mixed farms in the Ethiopian highlands by Tedla, A., Astatke, A.

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Forage-based cropping systems on Vertisols in the Ethiopian highlands by Tedla, A.

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The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover by Johns, J.V.

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Effect of intercropping forage legumes with cereal crops on cereal grain yield and fodder yield and quality by Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage, Osuji, P.O.

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Development of forage legume-based cropping systems for Vertisols in the Ethiopian highlands by Tedla, A., Fessehaye, R.

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Options for intensifying cereal-legume cropping systems in West Africa by Larbi, Asamoah, Nurudeen, A., Buah, Saaka S.J., Kanton, R., Kotu, Bekele Hundie

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Bio-fertilizer regulation in Ethiopia: progress towards effective enforcement by Tarus, D., Mitiku, G., Shimber, T., Masso, C., Nang’ayo, F., Watiti, J.

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Lessons from small-scale irrigated forage production trials: Potential of annual oat-vetch mixtures by Bezabih, Melkamu, Adie, Aberra, Gemiyu, D., Zeleke, B., Schmitter, Petra S., Blümmel, Michael

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ILCA Project Protocols 1993 Porfolio by International Livestock Centre for Africa

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Genetic diversity and symbiotic effectiveness of Bradyrhizobium strains nodulating selected annual grain legumes growing in Ethiopia by Degefu, T., Woldemeskel, Endalkachew, Rasche, F.

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Phenotypic characteristics and preliminary symbiotic effectiveness of rhizobia associated with haricot bean growing in diverse locations of southern Ethiopia by Woldemeskel, Endalkachew, Degefu, T., Gebo, B., Fikre, Asnake, Amede, Tilahun, Ojiewo, Christopher Ochieng

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Development of strategies to promote farmer utilisation of herbaceous legumes for natural resource management: Final Report by Deutsche Gesellschaft für Internationale Zusammenarbeit

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