Search Results - "legume"

Le programme du Haricot au CIAT Rapport 1984 by International Center for Tropical Agriculture

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Participatory variety selection and scaling: Cool-season food legumes by Ahmed, S., Tadesse, N., Aynewa, Y.

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An empirical mathematical model for predicting voluntary intake of forage-legume-supplemented roughages by cattle by Nsahlai, I.V., Umunna, N.N., Osuji, P.O.

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Crop varieties research and implications on closing yield gaps and diversifying incomes—Africa RISING experiences by Sharma, K., Baudron, Frédéric, Aynewa, Y., Ahmed, S., Kifle, A., Hailu, M., Begum, S.

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Public-Private Partnerships (PPP) to promote legume value chains and to benefit smallholders: Experiences from ILRI-N2Africa by Woldemeskel, Endalkachew, Amanu, T., Abdulkadir, Birhan, Baars, E.

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The effects of supplementing roughage diets with leguminous tree forages on intake, digestion and performance of crossbred cattle in Coastal lowland Kenya. by Abdulrazak, S.A.

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Optimal utilization of legume fodder banks and low quality roughages by grazing cattle. by Mani, R.I.

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Doubled-up legume technology: Boosting land productivity by intercropping two grain legumes with different growth habits by Chikowo, Regis, Snapp, Sieglinde S.

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Doubled-up legume systems under conservation agriculture: Africa RISING science, innovations and technologies with scaling potential from ESA-Zambia by Thierfelder, Christian L., Setimela, Peter, Mwila, M., Bekunda, Mateete A.

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Phylogenetically diverse groups of Bradyrhizobium isolated from nodules of tree and annual legume species growing in Ethiopia by Degefu, T., Woldemeskel, Endalkachew, Woliy, K., Frostegård, A.

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Identification of farmer preferences as a tool to intensify cereal and legume production in the Ethiopian highlands by International Livestock Research Institute

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Yield and quality evaluation of five tropical legumes in pure and mixed sward in the moist savanna of West Africa by Amole, Tunde A., Odeyemi, A.J., Dele, P.A., Lawal, A.E., Oyaniran, D.K., Odunuga, A.O., Sofela, T.O., Oshundara, O.F.

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Assessment of progresses towards results by Woldemeskel, Endalkachew

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N2Africa-Ethiopia Exit Strategy: Draft for further developments by Abdulkadir, Birhan

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Recommended seed processing and storage practices for legumes and cereals by Ajeigbe, Hakeem A.

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Factors affecting adoption of legume technologies and its impact on income of farmers: The case of Sinana and Ginir Woredas of Bale Zone by Tegegne, Y.

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Characterization of legume cover crops for weed suppression in the moist savanna of Nigeria by Ekeleme, F., Akobundu, I.O., Fadayomi, R.O., Chikoye, David, Abayomi, Y.A.

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Systematic germplasm collection of grain legumes in West Africa by Rawal, K.M.

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Phaseolus angucianae (Leguminosae: Phaseoleae), a new bean species from Fila cruces of Southeastern Costa Rica by Debouck, Daniel G., Araya Villalobos, Rodolfo, Chaves-Barrantes, Néstor Felipe

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Physiological, anatomical and antioxidant responses to salinity in the Mediterranean pastoral grass plant Stipa lagascae by Abdellaoui, Raoudha, Boughalleb F., Chebil, Zohra, Mahmoudi, Maher, Belgacem, Azaiez

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