Search Results - "lambs"

Suplementación invernal de corderas Merino con activador ruminal casero by Aguilar, Marcelo Javier, Ceballos, Demian

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Use of spherical salt for reducing sodium content with no change in salty perception in the development of a lamb meat burger with high-rated technological and sensory properties by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

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Suplementación invernal de carneritos Corriedale con bloques multi-nutricionales en Santa Cruz. Comunicación. by Gallardo, Rodrigo Martin, Utrilla, Victor Ricardo, Clifton, Guillermo Raimundo, Andrade, Miguel Alberto, Vargas, Paola Patricia

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Uso de suplemento líquido en corderas de reposición en patagonia by Ceballos, Demian, Apostolo, Romina Maria, Villa, Martin Diego, Mayo, Ayelén, Tracaman, Jorge

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Small ruminants in the Nigerian sub-humid zone by Bayer, W.

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Silos de Punta Quilla: uso potencial para mejorar los indicadores de la ganadería en Santa Cruz by Milicevic, Francisco, Aguilar, Marcelo Javier, Fernandez, Rodrigo Ernesto, Rivera, Emilio Hernan, Sturzenbaum, Maria Virginia, Mansilla, José Javier, Christiansen, Rodolfo

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Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

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Suplementación de borregas con bloques multi-nutricionales en la Patagonia Austral by Gallardo, Rodrigo Martin, Andrade, Miguel Alberto, Clifton, Guillermo Raimundo, Vargas, Paola Patricia, Nuñez, Mario Del Corazón De, Utrilla, Victor Ricardo

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Evaluation of Dorper Sheep under Village and On Station Management Systems in Ethiopia by Abebe, Ayele

Subjects: “…age at first lambing…”
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Validación de alternativas tecnológicas para lanas, carnes, sanitarias y comerciales para el sector ovino de la provincia de Corrientes by Preisz, Victor Hernan, Poli, Mario Andres, Rivero, Luis Domingo, Gandara, Luis, Sosa, Cesar Gustavo, Cao, Guillermo Hector, Beccaria, Mauricio Daniel, Dellavalle, Franco Alejandro, Silvero, Josè Braulio, Sosa Leguizamon, Gustavo Andres, Ponce, Maria Valeria

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Uso de bloques multinutricionales en corderas de reposición by Seeber, German Alejo, Gallardo, Rodrigo Martin

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Mulinum spinosum y la carne de cordero: detección de su presencia en ovinos vivos = Mulinum spinosum and lamb meat: detecting its presence on live sheep by Seoane, Nicolás, Ochoa, Juan, Borrelli, Laura Beatriz, Severino, María Elena, Taddeo, Héctor Raúl, Giraudo, Celso Gabriel, Andrade Gamboa, Julio

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Effects of energy supplementation on lamb production of Javanese Thin-Tail ewes by Reese, A.A., Handayani, S.W., Ginting, S.P., Sinulingga, W., Reese, G.R., Johnson, W.L.

Subjects: “…lamb production…”
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Productivity of traditionally managed small ruminants in an agro-pastoral system in northern Burkina Faso by Wilson, R.T.

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Perfil de ácidos grasos en carne de corderos Merino alimentados con dieta a base de harina de larva de mosca-soldado negra = Fatty acid profile in merino lambs meat fed a diet base... by Cancino, Andrea Karina, Villar, Maria Laura, Garcia Falabella, Brenda Marilyn, Hara, Sofia Maria, Odeon, Maria Mercedes, Caballero, Veronica Jorgelina, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Villagra, Edgar Sebastian, Fernandez Arhex, Valeria Cristina

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Human appropriation of net primary production related to livestock provisioning ecosystem services in Southern Patagonia by Peri, Pablo Luis, Rosas, Yamina Micaela, Martínez Pastur, Guillermo José

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Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins by Pavan, Enrique, Yangfan, Ye, Eyres, Graham T., Guerrero, Luis, Reis, Mariza G., Silcock, Patrick, Johnson, Patricia L., Realini, Carolina E.

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Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation by Ruiz, Silvana Cecilia, Martínez, Sandra, González Mohino, Alberto, Estévez, Mario, Morcuende, David

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Evaluación y características de la raza texel by Ceballos, Demian, Villa, Martin Diego

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Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP by Morcuende, David, Vallejo Torres, Christian, Ventanas, Sonia, Martínez, Sandra Luz, Ruiz, Silvana Cecilia, Estévez, Mario

Subjects: “…Lamb Meat…”
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