Search Results - "lactic acid bacteria"

The effect of silage quality on gross energy losses by Sakhawat, Irfan

Subjects: “…Lactic acid bacteria…”

Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles by Banwo, K., Adesina, T., Aribisala, O.R., Falade, T.D.O.

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Cultivos adjuntos de quesería a partir de cepas de origen NSLAB by Peralta, Guillermo H., Bergamini, Carina Viviana, Wolf, I. Verónica, Candioti, Mario César, Audero, Gabriela Maria, Paez, Roxana Beatriz, Gimenez, Paula, Perotti, María Cristina, Hynes, Erica Rut

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A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage by Blajman, Jesica E., Paez, Roxana Beatriz, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Signorini Porchiett, Marcelo Lisandro

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Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability by Puntillo, Melisa, Gaggiotti, Monica Del Carmen, Oteiza, Juan Martín, Binetti, Ana, Massera, Ariel Fernando, Vinderola, Celso Gabriel

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Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus by Pujato, Silvina A., Galliani, Valentina, Irazoqui, Jose Matias, Amadio, Ariel, Quiberoni, Andrea, Mercanti, Diego

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γ-aminobutyric acid Rich Foods : methods for production and the effects of intake by Sjöblom, Agnes

Subjects: “…lactic acid bacteria…”

Wickerhamomyces anomalus inoculated barley in wet fermented feed for pigs by Phan Kim, Quyen

Subjects: “…Lactic acid bacteria…”

Screening and characterization of potential probiotic and starter bacteria for plant fermentations by Vera Pingitore, Esteban, Jimenez, María Eugenia, Dallagnol, Andrea Micaela, Belfiore, Carolina, Fontana, Cecilia Alejandra, Fontana, Paola Daniela, Wright, Atte von, Vignolo, Graciela Margarita, Plumed Ferrer, Carme

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Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation by Peterson, Max

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Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria by Puntillo, Melisa, Peralta, Guillermo H., Bürgi, María D. Milagros, Huber, Paula, Gaggiotti, Monica Del Carmen, Binetti, Ana G., Vinderola, Celso Gabriel

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Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese by Johansson, John

Subjects: “…Non-starter lactic acid bacteria…”

Autochthonous Lacticaseibacillus rhamnosus strains as probiotic candidates: comprehensive in vitro and in silico characterization by De Gregorio, Priscilla Romina, Lieske, Isadora, Nied, Cathy, Signori, Gabriela, Kuhn, Daniel, Schmitz, Caroline, Martins, Vera Lúcia Milani, Bustamante Filho, Ivan Cunha, Irazoqui, Jose Matias, Souza, Claucia Fernanda Volken de

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Improving weaned piglet performance by supplementing with a probiotic lactic acid bacterium by Stoppani, Constanza Laura, Zimmermann, Jorge Alberto, Suarez Del Cerro, Maria, Beribe, Maria Jose, Roldan, Maria Lorena, Sirini, Noelí E., Stegmayer, María Angeles, Frizzo, Laureano Sebastian, Soto, Lorena Paola

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Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria by Peralta, Guillermo H., Bergamini, Carina Viviana, Audero, Gabriela Maria, Paez, Roxana Beatriz, Wolf, I. Verónica, Perotti, María Cristina, Hynes, Erica Rut

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Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages by Blajman, Jesica, Signorini Porchiett, Marcelo Lisandro, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Romero, Luis Alberto, Paez, Roxana Beatriz, Casas, Cecilia I., Bergamini, Carina Viviana, Gimenez, Paula, Gaggiotti, Monica Del Carmen

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Efecto de Lactobacillus salivarius sobre la microbiota intestinal, el estado sanitario y el desempeño productivo de cerdos en etapa de recría by Stoppani, Constanza Laura

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Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties by Andrín, María Nieves, Guraya, María Angeles, Accoroni, Cecilia, Torresi, Pablo Antonio, Godoy, Ezequiel, Reinheimer, María Agustina

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Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides by Ale, Elisa C., Ale, Analia, Peralta, Guillermo H., Irazoqui, Jose Matias, Correa Olivar, Gabriela, Allende Roldán, Victoria, Vinderola, Celso Gabriel, Amadio, Ariel, Bergamini, Carina Viviana, Cazenave, Jimena, Binetti, Ana

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The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis by Blajman, Jesica, Vinderola, Celso Gabriel, Paez, Roxana Beatriz, Signorini Porchiett, Marcelo Lisandro

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