Search Results - "lactic acid"

Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire by Aste, M

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Improving cassava sour starch quality in Colombia by Brabet, C, Chuzel, Gérard, Dufour, D.L., Raimbault, M, Giraud, E

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Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages by Blajman, Jesica, Signorini Porchiett, Marcelo Lisandro, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Romero, Luis Alberto, Paez, Roxana Beatriz, Casas, Cecilia I., Bergamini, Carina Viviana, Gimenez, Paula, Gaggiotti, Monica Del Carmen

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Efecto de Lactobacillus salivarius sobre la microbiota intestinal, el estado sanitario y el desempeño productivo de cerdos en etapa de recría by Stoppani, Constanza Laura

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Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products by Guraya, María Angeles, Iguti, Antonia Miwa, Triboli, Edison Paulo De Ros, Ribeiro, Eliana Paula, Accoroni, Cecilia, Esposito, Maria Andrea, Torresi, Pablo Antonio, Reinheimer, María Agustina, Godoy, Ezequiel

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Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties by Andrín, María Nieves, Guraya, María Angeles, Accoroni, Cecilia, Torresi, Pablo Antonio, Godoy, Ezequiel, Reinheimer, María Agustina

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Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides by Ale, Elisa C., Ale, Analia, Peralta, Guillermo H., Irazoqui, Jose Matias, Correa Olivar, Gabriela, Allende Roldán, Victoria, Vinderola, Celso Gabriel, Amadio, Ariel, Bergamini, Carina Viviana, Cazenave, Jimena, Binetti, Ana

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The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis by Blajman, Jesica, Vinderola, Celso Gabriel, Paez, Roxana Beatriz, Signorini Porchiett, Marcelo Lisandro

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Förbättrad omvårdnad med sårprodukt av mjölksyrabakterier och honung, för hästar med muggliknande sår by Jönsson, Helena

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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments by Castellano, Patricia Haydee, Pérez Ibarreche, Mariana, Blanco Massani, Mariana Raquel, Fontana, Cecilia Alejandra, Vignolo, Graciela Margarita

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Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials by Zimmermann, Jorge Alberto, Fusari, Marcia Lucia, Rossler, Eugenia, Blajman, Jesica E., Romero Scharpen, Analía, Astesana, Diego Martín, Olivero, Carolina Raquel, Berisvil, Ayelén Patricia, Signorini, Marcelo, Zbrun, María Virginia, Frizzo, Laureano Sebastian, Soto, Lorena Paola

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In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens by Blajman, Jesica E., Gaziano, Cristian, Zbrun, María Virginia, Soto, Lorena Paola, Astesana, Diego Martín, Berisvil, Ayelén Patricia, Romero Scharpen, Analía, Signorini, Marcelo, Frizzo, Laureano Sebastian

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Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Du... by Soto, Lorena Paola, Frizzo, Laureano Sebastian, Signorini, Marcelo, Zbrun, María Virginia, Lavari, Luisina, Bertozzi, Ezequiel, Sequeira, Gabriel Jorge, Rosmini, Marcelo Raúl

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Simultaneous supplementation of the microbial fraction of kefir containing Lactiplantibacillus plantarum subspecies plantarum strains and antibiotic growth promoters on performance... by Franco, Mariana C., Soria, Mario, Federico, Francisco Javier, Zapata, Roberto A., Hamet, María Fernanda, Gallinger, Claudia Isabel, De Antoni, Graciela L., Peláez, Angela M.L., Basiouni, Shereen, Bueno, Dante Javier

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Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers = Desarrollo de un medio de cultivo de bajo costo para la produ... by Berisvil, Ayelén Patricia, Astesana, Diego Martín, Zimmermann, Jorge Alberto, Frizzo, Laureano Sebastian, Rossler, Eugenia, Romero Scharpen, Analía, Olivero, Carolina Raquel, Zbrun, María Virginia, Signorini Porchiett, Marcelo Lisandro, Sequeira, Gabriel Jorge, Drago, Silvina, Soto, Lorena Paola

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Evolution des propriétés physicochimiques et fonctionnelles de l`amidon de manioc (Mcol 1522) au cours de la fermentation: mise en évidence du rôle de l`acide lactique et de l`expo... by Aste, M

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Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough by Dentice Maidana, Stefania, Aristimuño Ficoseco, Cecilia, Bassi, Daniela, Cocconcelli, Pier Sandro, Puglisi, Edoardo, Savoy, Graciela, Vignolo, Graciela Margarita, Fontana, Cecilia Alejandra

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Efecto de la fermentación láctica sobre las propiedades funcionales de las proteínas cárnicas by Signorini Porchiett, Marcelo Lisandro

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Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies by Fontana, Cecilia Alejandra, Patrone, Vania, López, Constanza María, Morelli, Lorenzo, Rebecchi, Annalisa

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Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity by Pega, Juan Franco, Descalzo, Adriana Maria, Rossetti, Luciana, Nanni, Mariana, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Diaz, Gabriela Perez

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