Resultados de búsqueda - "labels"

Consumer demand for a certified climate label of milk : evidence from a randomized field experiment in a Swedish setting por Matsdotter, Elina

Materias: “…climate labels…”

A model of labeling with horizontal differentiation and cost variability por Saak, Alexander E.

Materias: “…labelling…”
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A model of labeling with horizontal differentiation and cost variability por Saak, Alexander E.

Materias: “…labelling…”
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What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal por Britwum, Kofi, Demont, Matty

Materias: “…labels…”
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Agricultural market reforms and technology adoption in Senegal por Bernard, Tanguy, Mbaye, Samba, de Janvry, Alain, Sadoulet, Elisabeth

Materias: “…quality labels…”
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Expected product market reforms and technology adoption by Senegalese onion producers por Bernard, Tanguy, de Janvry, Alain, Mbaye, Samba, Sadoulet, Elisabeth

Materias: “…quality labels…”
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Incentive Mechanisms, Monitoring and Evaluation, and Communication of the CORIGAP Project por Connor, Melanie, Malabayabas, Arelene Julia, Ricarte, Phoebe, Demont, Matty, Hieu, Pham Thi Minh, Flor, Rica Joy, Villanueva, Donald B., Pede, Valerian O., de Guia, Annalyn, Gummert, Martin

Materias: “…labels…”
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Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation por Peterson, Max

Materias: “…dynamic food labels…”

California’s proposition 37: Effects of mandatory labeling of GM food por Carter, Colin A., Gruère, Guillaume P., McLaughlin, Patrick, MacLachlan, Matthew

Materias: “…labelling…”
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The Future of Organic Food in Swedish Retail por Vos, Anne Dominique

Materias: “…organic labels…”

Labeling nano-enabled consumer products por Gruère, Guillaume P.

Materias: “…labelling…”
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‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda por Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

Materias: “…food labelling…”
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Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study por Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

Materias: “…food labelling…”
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El proceso de construcción colectiva en torno a la calidad de un producto con identidad territorial : el caso del salame de Tandil por Bruno, Mariana Paola

Materias: “…Quality Labels…”
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Explaining international differences in genetically modified food labeling policies por Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

Materias: “…labelling…”
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What labelling policy for consumer choice?: The case of genetically modified food in Canada and Europe por Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

Materias: “…labelling…”
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Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems por Moreno Lerma, Leonardo, Díaz, Manuel Francisco, Burkart, Stefan

Materias: “…food labelling…”
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Egenskaper som konsumenten värderar vid märkning av äpplen : en studie om äppelmärkning por Axelsson, Louise, Åkerblom, Carl

Materias: “…labeling…”

Can local African rice be competitive? An analysis of quality-based competitiveness through experimental auctions por Demont, Matty, Ndour, Maïmouna, Zossou, Espérance

Materias: “…labelling…”
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Standard Operating Procedure (SOP) for labeling and barcoding in yam breeding por Nurudeen, S., Agre, A.P., Edemodu, A., Olatunji, A., Amele, A.

Materias: “…labelling…”
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