Search Results - "labelling"

Labeling nano-enabled consumer products by Gruère, Guillaume P.

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‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda by Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

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Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study by Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

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A model of labeling with horizontal differentiation and cost variability by Saak, Alexander E.

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A model of labeling with horizontal differentiation and cost variability by Saak, Alexander E.

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Explaining international differences in genetically modified food labeling policies by Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

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What labelling policy for consumer choice?: The case of genetically modified food in Canada and Europe by Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

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Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems by Moreno Lerma, Leonardo, Díaz, Manuel Francisco, Burkart, Stefan

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California’s proposition 37: Effects of mandatory labeling of GM food by Carter, Colin A., Gruère, Guillaume P., McLaughlin, Patrick, MacLachlan, Matthew

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Can local African rice be competitive? An analysis of quality-based competitiveness through experimental auctions by Demont, Matty, Ndour, Maïmouna, Zossou, Espérance

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Standard Operating Procedure (SOP) for labeling and barcoding in yam breeding by Nurudeen, S., Agre, A.P., Edemodu, A., Olatunji, A., Amele, A.

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Efficacy of three 15N labelling techniques for estimating below-ground N in Sesbania rostrata by Chalk, P., Ladha, J., Padre, A.

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Signaling quality in informal markets. Evidence from an experimental auction in the Sahel by Ricker-Gilbert, J., Moussa, B., Abdoulaye, T.

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Do consumers prefer multidimensional or multiple single-issue sustainability labels? Evidence from rice markets in Germany and Singapore by Checco, Julia, Demont, Matty, Coote, Leonard V., Schulze, Maureen, Permani, Risti, Nuraeni Muflikh, Yanti, Mitchell, Jaquie, Aziz, Ammar Abdul

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Does labelling differentiate products and create price premiums? The case of tomatoes from northeast Nigeria by Yamauchi, Futoshi, Dauda, Bawa, Balana, Bedru, Edeh, Hyacinth O., Shi, Weilun

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Standard Operating Procedure (SOP) for field tags and labeling of cowpea experiments by Ongom, P.O., Togola, A., Fatokun, C., Mohammed, S.B., Boukar, O.

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A study of climate labels’ promise to redefine the climate impact of the restaurant industry : a case study of Klimato by Gay, Anne-Sophie

Subjects: “…climate labelling…”

Global labelling for sustainable development by Piñeiro, Valeria, Elverdin, Pablo, Pascuzzi, Nieves, de Oliveira, Susan Elizabeth Martins Cesar

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Sustainable beef labeling in Latin America and the Caribbean: Initiatives, developments, and bottlenecks by Moreno Lerma, Leonardo, Díaz Baca, Manuel F., Burkart, Stefan

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El rotulado en las presentaciones de ajo para exportación by Burba, Jose Luis

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