Search Results - "label"

What drives consumer demand for packaged rice? Evidence from South and Southeast Asia by Bairagi, Subir, Gustafson, Christopher R., Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty

Subjects: “…labelling…”
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Diet related chronic diseases and the processing, labelling and marketing of food by Shrimpton, Roger, Hawkes, Corinna

Subjects: “…food labelling…”
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Una Plataforma para la salud : contra las alergias alimentarias by Gonzalez, Claudia Beatriz

Subjects: “…Food Labelling…”
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Nutrient recycling during the decomposition of apple leaves (Malus domestica) and mowed grasses in an orchard by Tagliavini, Massimo, Tonon, Giustino, Scandellari, Francesca, Quinones, Ana, Palmieri, Simone, Menarbin, Giulia, Gioacchini, Paola, Masia, Andrea

Subjects: “…Labelled nitrogen…”
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Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation by Peterson, Max

Subjects: “…dynamic food labels…”

Common bean (Phaseolus Vulgaris L) micronutrient analysis by Mukankusi, Clare, Amongi, Winnyfred

Subjects: “…nutrition labelling…”
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I choose Swedish! Or do I? : a case study at supermarkets concerning how managers market food produced in Sweden by Lagerqvist, Michaela, Sjöling, Saga

Subjects: “…labeling…”

Implications of mandatory labeling of GM food in India: Evidence from the supply side by Bansal, Sangeeta, Gruère, Guillaume P.

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Labeling genetically modified food in India: Economic consequences in four marketing channels by Bansal, Sangeeta, Gruère, Guillaume P.

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Effect of Calcium Fertilization on Calcium Uptake and Its Partitioning in Citrus Trees by Morales, Julia, Martínez-Alcántara, Belén, Bermejo, Almudena, Millos, Jorge, Legaz, Francisco, Quinones, Ana

Subjects: “…Labeled Ca…”
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Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments by Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

Subjects: “…food labelling…”
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Etiquetado sostenible para la carne en América Latina y el Caribe: Iniciativas y desarrollo by Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

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Integrated natural resource management in West African crop-livestock systems by Tarawali, Shirley A., Keatinge, J.D.H., Powell, J.M., Hiernaux, Pierre H.Y., Lyasse, O., Sanginga, Nteranya

Subjects: “…nutrition labelling…”
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Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India by Banerji, Abhijit, Birol, Ekin, Karandikar, Bhushana, Rampal, Jeevant

Subjects: “…nutrition labelling…”
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El proceso de construcción colectiva en torno a la calidad de un producto con identidad territorial : el caso del salame de Tandil by Bruno, Mariana Paola

Subjects: “…Quality Labels…”
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The global regulatory framework for the commercialization of nutrient enriched biofortified foods by Mitra-Ganguli, Tora, Pfeiffer, Wolfgang H., Walton, Jenny

Subjects: “…food labeling…”
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Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis by Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E.N. Clare, Polenta, Gustavo Alberto, Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C., Motohiro, Ebisawa

Subjects: “…Precautionary Allergen Labeling…”
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Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis by Trübswasser, Ursula, Candel, Jeroen, Genye, Tirsit, Bossuyt, Anne, Holdsworth, Michelle, Baye, Kaleab, Talsma, Elise F.

Subjects: “…nutrition labelling…”
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Batata “Ipomea”, revalorizando un cultivo tradicional en San Pedro, provincia de Buenos Aires by Hansen, Laura, Piola, Mariana, Marcozzi, Paula

Subjects: “…Product Labelling…”
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The ontologies community of practice: a CGIAR initiative for Big Data in agrifood systems by Arnaud, Elizabeth, Laporte, Marie-Angélique, Kim, Soonho, Aubert, Céline, Leonelli, Sabina, Miro, Berta, Cooper, Laurel D., Jaiswal, Pankaj, Kruseman, Gideon K., Shrestha, Rosemary, Buttigieg, Pier Luigi, Mungall, Christopher J., Pietragalla, Julian, Agbona, Afolabi, Muliro, Jacqueline, Detras, Jeffrey, Hualla, Vilma, Rathore, Abhishek, Das, Roma Rani, Dieng, Ibnou, Bauchet, Guillaume J., Menda, Naama, Pommier, Cyril, Shaw, Felix, Lyon, David, Mwanzia, Leroy, Juarez, Henry, Bonaiuti, Enrico, Chiputwa, Brian, Obileye, Olatunbosun, Auzoux, Sandrine, Yeumo, Esther Dzalé, Mueller, Lukas A., Silverstein, Kevin, Lafargue, Alexandra, Antezana, Erick, Devare, Medha, King, Brian

Subjects: “…labelling…”
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