Search Results - "lām"

Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya by Kidmose, Ulla, Christensen, Lars P., Agili, Sammy M., Thilsted, Shakuntala H.

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Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots by K'Osambo, L.M., Carey, E.E., Misra, A.K., Wilkes, J., Hagenimana, V.

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In-situ rumen degradation characteristics of whole-plant tops and components of sweet-potato (Ipomea batatas, Lam) cultivars at different maturity stages by Etela, I., Oji, U.I., Larbi, Asamoah

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Selección participativa de variedades de batata (Ipomoea batatas L. Lam) con agricultores minifundistas del sur de Tucumán by Zamudio, Nestor, Borioni, Rodrigo Hector Ezequiel, Leiva, Nidia Alejandra, Cusumano, Cosme Orlando

“…La batata (Ipomoea batatas L. Lam) es el quinto alimento más importante en los países en desarrollo debido a sus sobresalientes características nutricionales y culinarias. …”
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Carne, leche y mejor ambiente en el sistema silvopastoril intensivo con leucaena leucocephala (Lam.) de Wit Mimosaceae. by Molina Durán, Carlos Hernando, Molina Durán, Enrique, Molina Durán, Juán Pablo, Molina Castro, Carlos Hernán

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Identificación y espacalización de plagas asociadas al cultivo de lulo Solanum quitoense Lam, en el eje cafetero by Franco, Germán, Ríos Gallego, Germán, Botero Ospina, María José., Romero Carráscal, Mandius, Pérez Cárdenas, Juan Carlos, Gallego Duque, José Leonardo, Moreno Muñoz, Jorge Evelio, Echeverry Agudelo, Dora Inés

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Evaluación de la conservación y transformación de tres materiales híbridos de lulo Solanum quitoense Lam exposición luz by Mejía Giraldo, Luis Fernando

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Rendimiento de leña de árboles individuales de Guazuma ulmifolia Lam. en potreros en Hojancha, Guanacaste, Costa Rica by Rose, Dietmar, Salazar, Rodolfo

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Características organolépticas y macroscópicas del fuste de Dacryodes peruviana (Loes.) H.J. Lam (copal), zona Tingo Maria by Vega Veramendi, Chadly

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Actividad alelopática de Mansoa alliacea (Lam.) A.H. Gentry y Zanthoxylum fagara (L.) Sarg., en malezas del cultivo de café by Barrera Lozano, Marvin

Subjects: “…Mansoa alliacea (Lam.) A.H. Gentry…”
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Kết quả thực hiện Chiến lược phát triển Lâm nghiệp Việt Nam giai đoạn 2006–2020 và đề xuất nội dung Chiến lược phát triển Lâm nghiệp Việt Nam giai đoạn 2021–2030, tầm nhìn đến năm 2050 by Triệu, V.H., Pham Thu Thuy, Đào Thị, L.C.

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Seasonal effect on growth performance and leaf biomass production of two Moringa oleifera Lam. varieties grown under Sahelian condition in Burkina Faso by Kagambèga, Francois W., Bagagnan, Abdoul Rasmane, Sawadogo, Louis, Ayantunde, Augustine A.

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Tài liệu hướng dẫn xây dựng và quản lý hệ thống nông lâm kết hợp cho cà phê by Vaast, Philippe, Rachmat, Mulia, Nguyen Mai Phuong, Duong Minh Tuan, Tran Ha My, Nguyen Thi Van, Vu Hong Trang, Nguyen Minh Phuong, Hoang Quoc Viet

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Longterm effects of Pueraria phaseoloides (Roxb.) Benth and Leucaena leucocephala (Lam.) de Wit fallow on weed growth and composition in cassava intercropped with maize by Chikoye, David, Akobundu, I.O., Ekeleme, F.

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Effect of harvesting time on root yield and nutritional composition of orange-fleshed sweet potato [Ipomoea batatas (L.) Lam] varieties in East Hararghe by Bedassa, C.B., Gebeyehu, S., Mohammed, W., Gelmesa, D., Neme, G.

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Productivity of alley farming with leucaena (Leucaena leucocephala Lam. de Wit) and Napier grass (Pennisetum purpureum K. Schum) in coastal lowland Kenya by Mureithi, J.G., Taylor, R.S., Thorpe, W.R.

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Diallel analysis of sweetpotato [Ipomoea batatus (L.) Lam] genotypes for combined beta carotene and dry matter content in southern guinea savanna, Nigeria. by Afolabi, M.S., Carey, E.E., Akoroda, M.O.

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Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru) by Vásquez, Héctor V., Valqui, Leandro, Bobadilla, Leidy G., Meseth Macchiavello, Enrique, Trigoso, Milton J., Zagaceta, Luis H., Valqui Valqui, Lamberto, Saravia Navarro, David, Barboza, Elgar, Maicelo, Jorge L.

“…This study evaluated agronomic and nutritional parameters of ryegrass (Lolium multiflorum Lam.) based on fertilization levels and cutting frequency in the Amazonas department. …”
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Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam) by Zema, Paula, Gomez Torretta, Inés, Prola, María Agustina, Gabilondo, Julieta, Malec, Laura

“…El objetivo de este trabajo fue evaluar el contenido de compuestos fenólicos y sus propiedades antioxidantes en pieles provenientes de diferentes cultivares de batata (Ipomoea batatas L.; Lam) cosechados en la provincia de Buenos Aires. …”
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Estudio de la auto(in)compatibilidad en Ipomoea batatas (L.) Lam: segregación del carácter, variantes alélicas y mecanismos involucrados by Ferrari, Martin Alejandro

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