Search Results - "lām"

Improving irrigation water use efficiency of robusta coffee (Coffea canephora) production in Lam Dong Province, Vietnam by Tran, D.N.L., Nguyen, T.D., Pham Thu Thuy, Rañola, R.F., Nguyen, T.A.

“…This paper analyzes the efficiency of irrigation water use for Robusta coffee (Coffea canephora) in the Lam Dong province. A Cobb–Douglas production function was used to determine coffee productivity’s response to the application of irrigation water and other production factors using data collected from 194 farmers, while the technical efficiency (TE) and irrigation water use efficiency (IWUE) were analyzed using a data envelopment analysis (DEA) model. …”
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Lâm Nghiệp đô thị và tiềm năng đóng góp vào phát triển bền vững by Pham Thu Thuy

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More than 100 000 farmers increased their productivity based on climate-site-specific agronomy recommendations in LAM by CGIAR Research Program on Climate Change, Agriculture and Food Security

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10 farmers’ organizations and public institutions in LAM empowered with tools to identify CSA options in line with seasonal forecasts by CGIAR Research Program on Climate Change, Agriculture and Food Security

“…10 farmer organizations in 6 counties in LAM now have fully dedicated agro-climatic prediction and climate-site-specific agronomy analysis teams, sustainably producing climate-site-specific agronomic recommendations and seasonal agro-climatic forecasts in connection with national meteorological services. …”
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Thiamine improves in vitro propagation of sweetpotato [Ipomoea batatas (L.) Lam.] – confirmed with a wide range of genotypes by Vollmer, R., Espirilla, J., Sánchez, J.C., Arroyo, L., Acosta, M., Flores, G., Rojas, A., Ellis, David, Azevedo, V.C.R.

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Integrated sustainable landscape management through deforestation-free jurisdiction project in Lam Dong and Dak Nong, Vietnam by Reymondin, Louis, Vantalon, Thibaud, Luong, Phuong Thi

“…Terra-i operation and use for near real-time forest monitoring in Lac Duong, Di Linh district (Lam Dong province) and Dak Glong, Dak R’lap district (Dak Nong province)…”
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Nitrogen fixation of field-inoculated leucaena leucocephala (Lam.) de Wit estimated by the15N and the difference methods by Sanginga, N., Mulongoy, K., Ayanaba, A.

“…The amount of nitrogen fixed byLeucaena leucocephala (Lam.) de Wit was assessed on an Alfisol at the International Institute of Tropical Agriculture located in southwestern Nigeria. …”
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Insecticidal activity of Boscia senegalensis (Pers.) Lam ex Poir. on Caryedon serratus (OI.) pest of stored groundnuts. by Gueye, M.T., Seck, D., Ba, S., Hell, K., Sembene, M., Wathelet, J.P., Lognay, G.

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Partnerships for scaling Climate Smart Agriculture (P4S-CSA): Linking experiences between LAM, Africa, & Asia by Corner-Dolloff, Caitlin, Rosenstock, Todd S., Girvetz, Evan Hartunian, Lamanna, Christine, Nowak, Andreea C., Lizarazo, Miguel, Chesterman, Sabrina, Neeley, C

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Release of orange-fleshed sweetpotato (Ipomoea batatas [l.] Lam.) cultivars in Mozambique through an accelerated breeding scheme by Andrade, M.I., Ricardo, J., Naico, A., Alvaro, A., Makunde, G.S., Low, Jan W., Ortíz, J., Grüneberg, W.J.

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Adaptation to mid-season drought in a sweetpotato (Ipomoea batatas [L.] Lam) germplasm collection grown in Mozambique by Makunde, G.S., Andrade, M.I., Ricardo, J., Alvaro, A., Menomussanga, J., Grüneberg, W.J.

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Effect of pruning height and organic fertilization on the morphological and productive characteristics of Moringa oleifera Lam. in the Peruvian dry tropics by Yalta Vela, Juan, Silva Valqui, Gelver, Ampuero Trigoso, Gustavo, Quispe Ccasa, Hurley Abel, Saucedo Uriarte, José Américo

“…The objective of the study was to evaluate the effect of pruning height (PH) and organic fertilization dose (FD) on the morphology and productive characteristics of Moringa oleifera Lam. We germinated seeds collected from 10-year-old shrubs, and 2-month-old seedlings were transplanted in the final field. …”
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Rizobacterias solubilizadoras de fosfatos inoculadas en dos cvs. de batata (Ipomoea batatas L. (Lam) by Peralta, Juan Manuel, Ulla, Elsa Leonor, Zamudio, Nestor, Borioni, Rodrigo Hector Ezequiel

“…La batata (Ipomoea batatas L. Lam), es un cultivo que pertenece a la familia Convolvulaceae, es el quinto alimento más importante en los países en desarrollo debido a que es una fuente económica de energía, caroteno, ácido ascórbico, niacina, riboflavina, tiamina y minerales. …”
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Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) by Marti, Hector Ruben

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Manejo fitosanitario del cultivo del lulo (solanum quitoense Lam) :medidas para la temporada invernal. by Mora Castro, Diana Paola

“…Su nombre científico es Solanum quitoense Lam., perteneciente a la familia de las solanáceas…”
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Comportamiento de Guazuma ulmifolia Lam. en plantaciones jóvenes en la zona seca de Panamá by Escobar, F., Sutherland, S.

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Estudio preliminar de dos variedades de Leucaena leucocephala (Lam) de wit a diferentes densidades by Membreño Garcia, Carmen de Jesus, Muñoz Cortedano, Cristian Luisa

“…Se realizó un estudio preliminar de dos variedades de Leucaena leococephala (Lam) de Wit, en un ensayo en condiciones de secano en la Unidad experimental “Las Mercedes” propiedad del ISCA, durante el periodo de Agosto de 1978 a Enero de 1989. …”
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Estudio fenotípico y molecular en plántulas de camote (Ipomoea batatas L. Lam.) propagadas in vitro by Sic H., Wily R.

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Estudio fenotípico y molecular en plántulas de camote (Ipomoea batatas L. Lam.) propagadas in vitro by Sic H., Wily R.

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150 local organizations and 10,000 farmers receive recommendations to manage joint COVID19 and climate risks in LAM by CGIAR Research Program on Climate Change, Agriculture and Food Security

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