Search Results - "knowledge"

Growing watermelon commercially in Nigeria: a training manual by Adekunle, A., Fatunbi, A.O., Chovwen, A.

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Growing maize commercially in Nigeria: an illustrated guide by Ibikunle, O., Adekunle, A., Fatunbi, A.O.

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SCAGBO, a farmers organization operating for the benefit of its members and their families by Boivin, G., Banhoro, D., Miam, A., Robert, Y.

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Biodiversity conservation: How can the regulation of bioprospecting under the Nagoya Protocol make a difference? by Chiarolla, C, Lapeyre, R., Pirard, R.

Subjects: “…indigenous knowledge…”
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Decentralisation and devolution in Nicaragua’s North Atlantic Autonomous Region: Natural resources and indigenous peoples’ rights by Larson, A.M., Lewis-Mendoza, J.

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Diversity of locally useful tropical forest wild-plants as a function of species richness and informant culture by Sheil, D., Salim, A.

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Perceptions paysannes de l’impact du changement climatique sur le mil dans les zones sahélienne et soudano-sahélienne du Burkina Faso by Bougma, L.A., Ouerdraogo, M.H., Sawadogo, N., Sawadogo, M., Balma, D., Vernooy, Ronnie

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Progress in operationalizing FAIR principles—ILRI and Livestock CRP by Yabowork, Abenet, Njamba, Harrison, Orth, Alan S., Poole, Elizabeth J., Ballantyne, Peter G.

Subjects: “…knowledge and information systems…”
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Mobilizing indigenous and local knowledge for successful restoration by Elias, Marlène

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ILRI open access/open data implementation plan, 2015-2018 by International Livestock Research Institute

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El proceso de innovación. La relación entre el conocimiento tácito y el conocimiento codificado by Moltoni, Luciana Andrea

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Information, pesticide safety behaviors, and toxicity risk perceptions: Evidence from Zambia and Mozambique by Goeb, Joseph, Smart, Jenny, Snyder, Jason, Tschirley, David

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Policy: CGIAR External Evaluations by CGIAR Independent Science and Partnership Council

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The ACORDAR project: Agribusiness relationships that highlighted the power of establishing links (Introductory document) by Mosquera Echeverry, Erika Eliana

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Ethnobotany and agrobiodiversity: valuation of plants in the homegardens of Southwestern Uganda by Whitney, Cory W., Bahati, J., Gebauer, J.

Subjects: “…traditional knowledge…”
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Current status of cassava processing technology in semiarid areas of Central and West Africa. In The small processor and development of local food industries for market economy by Tshiunza, M., Okechukwu, R.U., Bokanga, M., Dixon, Alfred G.O.

Subjects: “…knowledge based systems…”
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Assessment of agrobiodiversity resources in the Borotse flood plain, Zambia by Baidu-Forson, Joseph Jojo, Phiri, N., Ngu’ni, D., Mulele, S., Simainga, S.

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Nutritious underutilized species - Amaranth by Alercia, A., Bioversity International

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Witsaja iki, or the good life in Ecuadorian Amazonia: Knowledge co-production for climate resilience by Samuel, Seble

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Africa RISING web presence report by Valentino, S., Odhong, Jonathan

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