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  1. Physical and chemical properties of cocoa (Theobroma cacao) and palm kernel cake (Elaeis guineensis) by-products by Ortiz, J, Casanoves, Fernando, Balanta, J, Celis, G

    Published 2024
    Subjects: “…Tortas de palmiste||palm kernel cake||undefined||tourteau de palmiste…”
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    Artículo
  2. O óleo no fruto de piquizeiro, Caryocar coriaceum Wittm. by Montenegro S., F.

    Published 2025
    Subjects: “…Germen||kernels||amêndoa (semente)||amande de la graine…”
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    Artículo

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