Search Results - "kenya"

Characterisation of bean root rot pathogens from soils in western Kenya and their management with Biochar and Vermicompost by Were, S.A.

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Distribution and genetic diversity of Tomato spotted wilt virus following an incursion into Kenya by Macharia, I., Backhouse, D., Ateka, Elijah Miinda, Wu, S.-B., Harvey, Jagger J.W., Njahira, Moses N., Skilton, Robert A.

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Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya by Ngure, Raphael M., Ngure, C., Achieng, G., Munga, F., Moran, Z., Stafstrom, W., Nelson, R.J.

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Effective Striga control and yield intensification on maize farms in western Kenya with N fertilizer and herbicide-resistant variety by Roobroeck, D., Kimutai, G., Kanampiu, F., Ng'etich, W., Roing de Nowina, K., Vanlauwe, Bernard

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Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya by Kilelo, E.S., Nowicki, Marcin, Nguka, G., Olimba, Lilian Aluso, Konyole, S.O., Termote, Céline

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A robust DayCent model calibration to assess the potential impact of integrated soil fertility management on maize yields, soil carbon stocks and greenhouse gas emissions in Kenya by Laub, M., Necpalova, M., Broek, M. van de, Corbeels, Marc, Ndungu, S.M., Muchere-Muna, M.W., Mugendi, D., Yegon, R., Waswa, W., Vanlauwe, Bernard, Six, J.

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Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya by Orregård, Mattias

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Market arrangements used by small scale bean farmers in Kenya: What needs to change for sustainable trade volumes? by Wanjala, S.P.O, Karanja, D., Wambua, S., Otiep, G., Odhiambo, C., Birachi, Eliud Abucheli

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Effect of Trichoderma spp. and Purpureocillium lilacinum on Meloidogyne javanica in commercial pineapple production in Kenya by Kiriga, A.W., Haukeland, Solveig, Kariuki, G.M., Coyne, Danny L., Beek, N.V.

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Diversity and structure of prokaryotic communities within organic and conventional farming systems in central highlands of Kenya by Karanja, E.N., Fliessbach, A., Adamtey, N., Kambura, A.K., Musyoka, M., Fiaboe, K., Mwirichia, R.

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Impact of soil acidity and liming on soybean (Glycine max) nodulation and nitrogen fixation in Kenyan soils by Bakari, R., Mungai, N., Thuita, M., Masso, C.

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Differences in seasons and rice varieties provide opportunities for improving nitrogen use efficiency and management in irrigated rice in Kenya by Gweyi-Onyango, J., Ntinyari, W., Egesa, A.O., Mose, R., Njinju, S., Giweta, M., Masso, C.

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An integrated assessment of climate change impacts and adaptation in maize-based smallholder crop-livestock systems in Kenya by Claessens, Lieven, Valdivia, Roberto O., Gummadi, Sridhar, Kilavi, M., Recha, John W.M., Dickson, C., Antle, J.M.

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Performance of elite maize genotypes under selected sustainable intensification options in Kenya by Rusinamhodzi, Leonard, Makumbi, Dan, Njeru, J.M., Kanampiu, F.K.

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The politics of governing resilience: Gendered dimensions of climate-smart agriculture in Kenya by Brisebois, Anouk, Eriksen, Siri H., Crane, Todd A.

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Response of common beans (Phaseolus vulgaris L.) to seed treatment in Central Kenya by Waswa, Boaz Shaban, Kamau, Eliezah, Karanja, David, Mairura, Franklin S.

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Comparative social demography, livelihood diversification and land tenure among the Maasai of Kenya and Tanzania by Nkedianye, David K., Ogutu, Joseph O., Said, Mohammed Y., Kifugo, Shem C., Leeuw, Jan de, Gardingen, Paul van, Reid, Robin S.

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COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains by Naziri, D., Belton, Ben, Alobo Loison, Sarah, Reardon, Thomas, Shikuku, Kelvin Mashisia, Kaguongo, W., Maina, K., Ogello, E., Obiero, K.

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ROLE OF THE AICCRA ACCELERATOR PLAYBOOK IN SHAPING THE WORLD BANK SOIL HEALTH INNOVATION PROGRAM AGENDA by Hauke, Dahl, Peterson, Nathanial Richard

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Plant products to control Ralstonia solanacearum causing bacterial wilt in tomatoes (Solanum lycopersicum) in Kenya by Hampl, Anton

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