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    <title>Resultados para "kött"</title>
    <description>Mostrando 1 - 11 Resultados de 11</description>
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      <title>Beslut om ursprung i svenska livsmedelsbutiker och på&#13;
restauranger : konsumenters beslut om svenskt kött</title>
      <pubDate>Sun, 01 Jan 2017 23:17:06 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU10650</link>
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      <author>Karlsson Rosendahl, Stina</author>
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      <dc:date>2017</dc:date>
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      <title>En studie av drivkrafter och barriärer för att integrera hållbarhet i ett livsmedelsföretag : en fallstudie av ett svenskt slakteriföretag</title>
      <pubDate>Mon, 01 Jan 2018 23:17:06 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU13797</link>
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      <author>Bergsland, Ulrik</author>
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      <dc:date>2018</dc:date>
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      <title>Hur antibiotikaanvändningen i animalieproduktionen kan leda till resistenta bakterier på kött</title>
      <pubDate>Tue, 01 Jan 2019 23:17:06 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU14651</link>
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      <author>Nilsson, Emma</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Nilsson, Emma</dc:creator>
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      <title>Kött- och benmjöl i fjäderfäfoder</title>
      <pubDate>Sat, 01 Jan 2022 23:17:06 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU18018</link>
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      <author>Persson, Madeleine</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Persson, Madeleine</dc:creator>
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      <title>Mutagena ämnen i kött och fisk efter tillagning</title>
      <pubDate>Tue, 01 Jan 2013 23:17:06 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU5503</link>
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      <author>Backlund, Amanda</author>
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      <title>Kaninen som produktionsdjur</title>
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      <link>https://buscador.una.edu.ni/Record/RepoSLU5639</link>
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      <author>Eriksson, Matilda</author>
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      <title>Egenskaper och kvalitetsaspekter hos kött från mjölkrasgetter</title>
      <pubDate>Tue, 01 Jan 2013 23:17:06 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU5726</link>
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      <author>Pettersson, Ulrika</author>
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      <dc:date>2013</dc:date>
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      <title>Kommuners möjlighet att ställa krav på kvalité vid offentlig&#13;
upphandling av kött : en intervju av kommuner samt litteraturstudie i ämnet</title>
      <pubDate>Tue, 01 Jan 2013 23:17:06 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU6146</link>
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      <author>Thuresson, Josefin</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Thuresson, Josefin</dc:creator>
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      <title>Skolmatens klimatavtryck  : en studie över upphandling och konsumtion av kött och fisk bland tre grundskolor i Uppsala kommun</title>
      <pubDate>Tue, 01 Jan 2013 23:17:06 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU6375</link>
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      <author>Rogne, Ingrid</author>
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      <title>Konsumenternas prioriteringar vid köp av nötfärs : valbaserad conjoint analys</title>
      <pubDate>Thu, 01 Jan 2015 23:17:06 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU8579</link>
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      <author>Andersson, Daniel</author>
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      <dc:date>2015</dc:date>
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      <title>Svenskt nötkött i restauranger : en fallstudie av leverantörskedjan</title>
      <pubDate>Thu, 01 Jan 2015 23:17:06 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU8646</link>
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      <author>Eriksson, Emil</author>
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