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    <title>Results for "jellification"</title>
    <description>Showing 1 - 9 results of 9</description>
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      <title>The feasibility of using pulsed-vacuum in stimulating calcium-alginate hydrogel balls</title>
      <pubDate>Fri, 01 Jan 2021 14:16:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace114253</link>
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      <author>Jinnoros, J.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Jinnoros, J.</dc:creator>
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      <title>Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines</title>
      <pubDate>Wed, 01 Jan 2025 14:16:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace169939</link>
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      <author>Leal-Lazareno, Cinthya G.</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Leal-Lazareno, Cinthya G.</dc:creator>
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      <title>A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization</title>
      <pubDate>Fri, 01 Jan 2010 14:16:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace42528</link>
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      <author>Gibert, Olivier</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Gibert, Olivier</dc:creator>
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      <title>Influencia del citoplasma sobre la expresión del centro blanco y temperatura de gelatinización en arroz (Oryza sativa. L.)</title>
      <pubDate>Sun, 01 Jan 1995 14:16:08 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace44345</link>
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      <author>Holguín Valenzuela, Julio Eduardo</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>Holguín Valenzuela, Julio Eduardo</dc:creator>
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      <title>Digestibility prediction of cooked plantain flour as a function of water content and temperature</title>
      <pubDate>Wed, 01 Jan 2014 14:16:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace51714</link>
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      <author>Giraldo Toro, Andrés</author>
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      <dc:date>2014</dc:date>
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      <title>Physicochemical properties of cassava sour starch</title>
      <pubDate>Mon, 01 Jan 1996 14:16:08 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace54846</link>
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      <author>Mestres, C.</author>
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      <dc:date>1996</dc:date>
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      <title>Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions</title>
      <pubDate>Sat, 01 Jan 2000 14:16:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55982</link>
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      <author>Dufour, D.L.</author>
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      <dc:date>2000</dc:date>
      <dc:creator>Dufour, D.L.</dc:creator>
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      <title>Mejoramiento genético de arroz en República Dominicana : análisis y recomendaciones</title>
      <pubDate>Tue, 01 Jan 1985 14:16:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace88551</link>
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      <author>Cuevas Pérez, Federico E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1985</dc:date>
      <dc:creator>Cuevas Pérez, Federico E.</dc:creator>
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      <title>Transformaciones estructurales y físico-químicas de maíces argentinos en la producción de alimentos obtenidos por procesos de gelatinización-laminación</title>
      <pubDate>Tue, 01 Jan 2019 14:16:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6253</link>
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      <author>Farroni, Abel Eduardo</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Farroni, Abel Eduardo</dc:creator>
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