Search Results - "jellification"

Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines by Leal-Lazareno, Cinthya G., Agama-Acevedo, Edith, Ibba, Maria Itria, Ammar, Karim, Bello-Pérez, Luis A.

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Influencia del citoplasma sobre la expresión del centro blanco y temperatura de gelatinización en arroz (Oryza sativa. L.) by Holguín Valenzuela, Julio Eduardo, Martínez Racines, César Pompilio, Cuevas Pérez, Federico E., Baena Garcia, D

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The feasibility of using pulsed-vacuum in stimulating calcium-alginate hydrogel balls by Jinnoros, J., Innawong, B., Udomkun, Patchimaporn, Parakulsuksatid, P., Silva, J.L.

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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization by Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

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Digestibility prediction of cooked plantain flour as a function of water content and temperature by Giraldo Toro, Andrés, Gilbert, O., Ricci, J, Dufour, D.L., Bohuon, Mestres P

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Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions by Dufour, D.L., Hurtado Bermudez, Jhon Jairo, Wheatley, Christopher C.

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Physicochemical properties of cassava sour starch by Mestres, C., Rouau, X, Zakhia, N., Brabet, C

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Transformaciones estructurales y físico-químicas de maíces argentinos en la producción de alimentos obtenidos por procesos de gelatinización-laminación by Farroni, Abel Eduardo

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Mejoramiento genético de arroz en República Dominicana : análisis y recomendaciones by Cuevas Pérez, Federico E.

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