Search Results - "ironic"

Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report by Asare-Marfo, Dorene, Herrington, Caitlin, Alwang, Jeffrey, Birachi, Eliud Abucheli, Birol, Ekin, Diressie, Michael T., Dusengemungu, Leonidas, Funes, Jose, Katungi, Enid M., Labarta, Ricardo Antonio, Larochelle, Catherine, Katsvairo, Lister, Lividini, Keith, Lubowa, Abdelrahman, Moursi, Mourad, Mulambu, Joseph, Murekezi, Abdoul, Musoni, Augustine, Nkundimana, Jean d’Amour, Oparinde, Adewale, Vaiknoras, Kate, Zeller, Manfred

“…The aims of the listing exercise were to determine the adoption rate of High Iron Beans (HIBs) and to inform second-stage sampling for the main impact assessment survey that was to follow. …”
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Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores by Armah, Seth M., Boy, Erick, Chen, Dan, Candal, Priscila, Reddy, Manju B.

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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial by Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.

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Iron concentration of potato and sweetpotato clones as affected by location by Burgos, G., Sosa, P., Chacaltana, C., Munoa, L.P., Scurrah, M., Salas, E., Ccanto, Raul I., Díaz, F., Felde, T. zum

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Iron Beans: ICTA Chorti-ACM (SMN 39) by CGIAR Research Program on Agriculture for Nutrition and Health

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Iron Pearl Millet variety: Chakti (ICTP 8203) by CGIAR Research Program on Agriculture for Nutrition and Health

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Iron Bean variety: Selian 14 (MAC 44) by CGIAR Research Program on Agriculture for Nutrition and Health

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Iron Bean variety: Selian 15 (RWV 1129) by CGIAR Research Program on Agriculture for Nutrition and Health

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Iron Beans: INTA BIOF100 (SMR 100) by CGIAR Research Program on Agriculture for Nutrition and Health

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Monitoring survey for iron pearl millet in India (Maharastra) by CGIAR Research Program on Agriculture for Nutrition and Health

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Iron toxicity tolerance in rice: Roles of Auxins and Gibberellins by Daramola, O.S., Shaibu, A.A., Semwal, V.K.

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Delivery of iron beans in Democratic Republic of Congo (DRC) by Lubobo, Antoine

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Poverty, stunting and iron deficiency anemia in rural Honduras by Flores, Rafael, Morris, Saul Sutkover, Olinto, Pedro, Leiva, M., Martorell, Reynaldo

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Plant ferritin and non-heme iron nutrition in humans by Theil, Elizabeth C., Briat, Jean-Francois

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Tolerance of iron-deficient and -toxic soil conditions in rice by Mahender, Anumalla, Swamy, B.P. Mallikarjuna, Anandan, Annamalai, Ali, Jauhar

“…Iron (Fe) deficiency and toxicity are the most widely prevalent soil-related micronutrient disorders in rice (Oryza sativa L.). …”
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Iron, carotene, and ascorbic acid in cassava roots and leaves by Chavez, Alba L., Bedoya Flores, JM, Sánchez, T., Iglesias, C.A., Ceballos, H., Roca, W.

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Iron, zinc, and manganese distribution in mature soybean seeds by Cvitanich, C, Przybylowicz, WJ, Mesjasz-Przybylowicz, J, Blair, Matthew W., Jensen, E, Stougaard, J

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High-iron and zinc rice lines for Latin America by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Carabalí, Silvio J., Delgado, D., Correa Victoria, Fernando J., Tohme, Joseph M.

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Iron, zinc and protein concentration in African bean cultivars by Kimani, P.M., Karuri, EG, Mwaura, S

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Iron beans in Rwanda: crop development and delivery experience by Mulambu, J., Andersson, Meike S., Palenberg, M., Pfeiffer, Wolfgang H., Saltzman, Amy, Birol, Ekin, Oparinde, A., Boy, Erick, Asare-Marfo, Dorene, Lubobo, Antoine Kanyenga, Mukankusi, Clare Mugisha, Nkalubo, Stanley T.

Subjects: “…iron deficiency chlorosis…”
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