Search Results - "ironic"

The effects of iron and/or zinc supplementation on maternal reports of sleep in infants from Nepal and Zanzibar by Kordas, Katarzyna, Siegel, Emily H., Olney, Deanna K., Katz, Joanne, Tielsch, James M., Kariger, Patricia K., Khalfan, Sabra S., LeClerq, Steven C., Khatry, Subarna K., Stoltzfus, Rebecca J.

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Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring by Mengjing Sun, Jingyang Tong, Yan Dong, Zongjun Pu, Jianmin Zheng, Yelun Zhang, Xueyong Zhang, Chenyang Hao, Xiaowan Xu, Qiang Cao, Awais Rasheed, Mohamed Badry Ali, Shuanghe Cao, Xianchun Xia, He Zhonghu, Zhongfu Ni, Yuanfeng Hao

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Improved mass screening of tolerance to iron toxicity in rice by lowering temperature of culture solution by Shimizu, Akifumi, Guerta, Corinta, Gregorio, Glenn, Ikehashi, Hiroshi

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Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics by Bonto, Aldrin, Camacho, Drexel, Sreenivasulu, Nese

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The relationship between iron status and free-living physical activity in Indian school children by Denvir, Brendan, Luna, Sarah, Udipi, Shobha, Ghugre, Padmini, Przybyszewski, Eric M., Haas, Jere D.

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Iniadi pearl millet germplasm as a valuable genetic resource for high grain iron by Govindaraj, Mahalingam

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Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells by Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.

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Iron and zinc based biofortified potatoes: Scaling strategies to fight against anemia in the Andes by Rodríguez, C.A., Pradel, W., Ordinola, M., Burgos, G., Salas, E., Pérez, W.

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Microbially available phosphorus in boreal forests: effects of aluminum and iron accumulation in the humus layer by Giesler, R., Satoh, F., Ilstedt, Ulrik, Nordgren, A.

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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots by Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

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Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum) by Rai, Kedar N., Yadav, O.P., Govindaraj, Mahalingam, Pfeiffer, Wolfgang H., Yadav, H.P, Rajpurohit, B.S, Patil, H.T, Kanatti, A., Rathore, A, Rao, A.S., Shivade, H

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Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations by Velu, Govindan, Singh, R.P., Huerta Espino, Julio, Peña, R.J., Arun, B., Mahendru-Singh, Anju, Mujahid, M. Yaqub, Sohu, V.S., Mavi, G.S., Crossa, J., Alvarado, G., Joshi, Arun Kumar, Pfeiffer, Wolfgang H.

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Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging by Pérez, Salomón, Oparinde, Adewale, Birol, Ekin, González, Carolina, Zeller, Manfred

“…Although the mean WTP for the iron-enriched bean variety was higher, the difference was not statistically significant among the groups evaluated. …”
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Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones by Maziya-Dixon, B.B., Kling, J.G., Menkir, A., Dixon, A.

“…Deficiencies of vitamin A, iron, and zinc are widespread in sub-Saharan Africa, where the diets are mainly plant-based and the intakes of animal products are low. …”
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Physiological studies on groundnut plants with boron toxicity. V. Effect on boron and iron distribution by Gopal, N.H.

Subjects: “…Hierro||iron||Ferro||fer…”
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Sequential phosphorus extraction using iron (hydr)oxide-impregnated filter paper strips by Tuyishime, Jean Rene Marius

The Contribution of CIAT Genebank in the Development of High-Iron Bean Varieties and Farm-Level Impacts in Rwanda by Sellitti, Stefania, Labarta, Ricardo Antonio, Vaiknoras, Kate, Smale, Melinda, Jamora, Nelissa, Andrade, Robert Santiago, Wenzl, Peter

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Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania by Radegunda, Kessy, Fungo, Robert, Kalemera, Sylvia Monica, Kamanda, Josey, Machini, Justin, Mdachi, Mary, Mbiu, Julius, Nestory, Shida, Ubwe, Rose Matiko, Kasubiri, Fadhili Salum, Onyango, Patricia, Rubyogo, Jean-Claude

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Innovative Delivery Models for Iron Beans Resulted in Adoption by an Estimated 442,000 Households in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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Moti Shakti (GHB 1225): a new biofortified iron pearl millet variety in India by CGIAR Research Program on Agriculture for Nutrition and Health

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