Search Results - "iron"

Effect of iron-fortified foods on hematologic and biological outcomes: Systematic review of randomized controlled trials by Gera, Tarun, Sachdev, Harshpal Singh, Boy, Erick

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New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans by Knez, M, Graham, RD, Welch, RM, Stangoulis, JCR

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Iron homeostasis in plants - a brief overview by Connorton, JM, Balk, J, Rodriguez-Celma, Jorge

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Semi-quantitative analysis for selecting Fe- and Zn-dense genotypes of staple food crops by Choi, Eun-Young, Graham, Robin D., Stangoulis, James C. R.

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Analysis of genetic variability and genotype x environment interactions for iron and zinc content among diverse genotypes of lentil by Kumar, Jitendra, Thavarajah, Dil, Kumar, Shiv, Sarker, Ashutosh, Singh, Narendra Pratap

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The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys by Petry, Nicolai, Olofin, Ibironke, Hurrell, Richard F., Boy, Erick, Wirth, James P., Moursi, Mourad, Angel, Moira Donahue, Rohner, Fabian

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Iron absorption from beans with different contents of iron, evaluated by stable isotopes by Junqueira-Franco, Márcia Varella Morandi, de Oliveira, José Eduardo Dutra, Nutti, Marilia Regini, Pereira, Helton Santos, de Carvalho, José Luiz V., Abrams, Steven A., Brandão, Camila Fernanda Cunha, Marchini, Júlio Sérgio

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Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Facilitator’s Guide by Building Nutritious Food Baskets project

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Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Participant’s Guide. by Building Nutritious Food Baskets project

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CIP-KALLPA YAWRI. (Fuerza de Hierro): Cultivar de papa biofortificada con alto contenido de hierro. Expediente técnico de variedad de papa by International Potato Center

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CIP-PUKA YAWRI, (Roja de Hierro). Cultivar de papa biofortificada con alto contenido de hierro. Expediente técnico de variedad de papa. by International Potato Center

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Molecular mapping of the grain iron and zinc concentration, protein content and thousand kernel weight in wheat (Triticum aestivum L.) by Krishnappa, G, Singh, AM, Chaudhary, S, Ahlawat, AK, Singh, S. K., Shukla, RB, Jaiswal, JP, Singh, GP, Solanki, IS

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Acceptability of multiple micronutrient powders and iron syrup in Bihar, India by Young, Melissa F., Girard, Amy Webb, Mehta, Rushkan, Srikantiah, Sridhar, Gosdin, Lucas, Menon, Purnima, Ramakrishnan, Usha, Martorell, Reynaldo, Avula, Rasmi

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Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19) by Gannon, Bryan, Glahn, Raymond P., Mehta, Saurabh

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Iron bioavailability and utilization in rots fed cassava based complementary diets by Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R., Olayiwola, I.O., Oguntona, B.E., Dixon, Alfred G.O.

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Zinc and iron fortification in cassava by Ghislain, M., Muzhingi, T., Low, Jan W.

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Challenges and opportunities in biotechnology for enhancing iron and zinc content in maize: Paper presented at the Third Annual Biotechnology Conference at the International Instit... by Menkir, A.

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Cartilla Nro 1. Somos las papas puño de hierro. Junto a ti contra la anemia. by International Potato Center

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Cartilla Nro 2. Somos las papas puño de hierro. Junto a ti contra la anemia. by International Potato Center

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Impact of processing type on zinc and iron content in polished market rice samples from Bangladesh by Hasan, M.Z., Bashar, M.K., Taleon, Victor, Saleque, M.A.

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