Search Results - "iron"

Delivery of iron pearl millet in India by Cherian, Binu

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Enriching rice with Zn and Fe while minimizing Cd risk by Slamet-Loedin I.H., Beebout, S., Somayanda, I.M., Tsakirpaloglou, N.

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Maize-grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis by Kihara, Job, Sileshi, Gudeta W., Bolo, Peter, Mutambu, Dominic, Senthilkumar, Kalimuthu, Sila, Andrew, Devkota, Mina, Saito, Kazuki

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Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition by Awoyale, W., Fadeni, F.R., Maziya-Dixon, B.

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Helen Keller International’s enhanced homestead food production program in Burkina Faso: Results from a process evaluation by Olney, Deanna K., Behrman, Julia A., Iruhiriye, Elyse, van den Bold, Mara, Pedehombga, Abdoulaye

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Food-based approaches for alleviating micronutrient malnutrition: an overview by Ruel, Marie T., Levin, Carol E.

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[Commentary on] Haas, Jere D. and Thomas Browlie IV. 2001. Evidence that iron deficiency anemia causes reduced work capacity by Horton, Susan, Levin, Carol E.

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Functional analysis of transgenic rice (Oryza sativa L.) transformed with an Arabidopsis thaliana ferric reductase (AtFRO2). by Vasconcelos, Marta, Musetti, Valerie, Li, Chee-Ming, Datta, Swapan K., Grusak, Michael A.

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Modelling root-induced solubilization of nutrients by Kirk, G.J.D.

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Effects of the addition of Fe(0) on the reduction of Fe(III) in submerged rice soil by Nozoe, Takuhito, Sekiguchi, Tetsuo, Inoue, Tsunehisa

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Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia by Ejigu, Girum K., Glahn, Raymond P., Mukankusi, Clare M., Fenta, Berhanu A., Wiesinger, Jason A.

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A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India by Finkelstein, Julia L., Mehta, Saurabh, Udipi, Shobha, Ghugre, Padmini, Luna, Sarah, Wenger, Michael J., Murray-Kolb, Laura E., Przybyszewski, Eric M., Haas, Jere D.

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Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil by Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora Ortiz, Gisela Maria, Cardoso, Flávio S. N., Carvalho, José L. V.

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High iron stores in the low malaria season increase malaria risk in the high transmission season in a prospective cohort of rural Zambian children by Barffour, Maxwell, Schulze, Kerry J., Coles, Christian L., Chileshe, Justin, Kalungwana, Ng’andwe, Arguello, Margia, Siamusantu, Ward, Moss, William J., West Jr., Keith P., Palmer, Amanda

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Stability analysis for grain yield and micronutrients in bread wheat genotypes by Jhinjer, Ramandeep Kaur, Mavi, Gurvinder Singh, Malhotra, Akhil, Sood, Neerja, Singh, Baldeep, Kaur, Binder, Kumar, Vineet, Bhagat, Indoo, Sohu, Virinder Singh

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QTL Mapping of Grain Zn and Fe Concentrations in Two Hexaploid Wheat RIL Populations with Ample Transgressive Segregation by Crespo-Herrera, L. A., Govindan, V, Stangoulis, J, Hao, J, Singh, R. P.

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Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus) by Beasley, Jesse T., Johnson, Alexander A. T., Kolba, Nikolai, Bonneau, Julien P., Glahn, Raymond P., Ozeri, Lital, Koren, Omry, Tako, Elad

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Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content by Stangoulis, James C. R., Huynh, Bao-Lam, Welch, Ross M., Choi, Eun-Young, Graham, Robin D.

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Effect of iron supplementation on physical performance in children and adolescents: Systematic review of randomized controlled trials by Gera, Tarun, Sachdev, H. P. S., Nestel, Penelope

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Micronutrient sprinkles are effective at reducing anemia among children 6-24 months in rural Haiti by Menon, Purnima, Ruel, Marie T., Loechl, Cornelia U., Arimond, Mary, Habicht, Jean-Pierre, Pelto, Gretel H.

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