Search Results - "iron"

Papas biofortificadas Mejorando la nutrición y la seguridad alimentaria mediante la agrobiodiversidad andina: Dossier y estrategia de escalamiento by Rodríguez, A.C., Pradel, W., Ordinola, M., Burgos, G., Salas, E., Pérez, W., Kante, M., Munoa, L.P., Hareau, G., Polar, Vivian, Andrade-Piedra, J.L.

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Iron and zinc based biofortified potatoes: Scaling strategies to fight against anemia in the Andes by Rodríguez, C.A., Pradel, W., Ordinola, M., Burgos, G., Salas, E., Pérez, W.

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Iron bioavailability and utilization in rats fed cassava-based complementary diets by Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R.B., Olayiwola, I.O., Oguntona, E.B., Dixon, Alfred G.O.

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Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.

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Genetic basis and breeding perspectives of grain iron and zinc enrichment in cereals by García Oliveira, A.L., Chander, S., Ortíz, R., Menkir, A., Gedil, Melaku A

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Desarrollo de Salmonella en presencia de distintas concentraciones de hierro by Casanova, Natalia Andrea, Joaquim, Patricia Estefania, Sanow, Rocio Belen, Chacana, Pablo

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Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. by International Potato Center

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Genetic improvement of iron toxicity tolerance in rice-progress, challenges and prospects in West Africa by Sikirou, M., Saito, Kazuki, Achigan-Dako, Enoch G., Drame, K.N., Ahanchédé, A., Venuprasad, R.

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Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach by Goud, Chengeshpur Anjali, Satturu, Vanisri, Malipatil, Renuka, Viswanath, Aswini, Semalaiyappan, Janani, Kudapa, Himabindu, Rathod, Santosha, Rathore, Abhishek, Govindaraj, Mahalingam, Thirunavukkarasu, Nepolean

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Genome-wide association mapping identifies key genomic regions for grain zinc and iron biofortification in bread wheat by Juliana, Philomin, Velu, Govindan, Crespo-Herrera, Leonardo A., Mondal, Suchismita, Huerta Espino, Julio, Shrestha, Sandesh, Poland, Jesse A., Singh, Ravi P.

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Genome‐wide association study of grain iron and zinc concentration in common bean (Phaseolus vulgaris) by Gelaw, Yonas Moges, Eleblu, John S. Y., Ofori, Kwadwo, Fenta, Berhanu Amsalu, Mukankusi, Clare, Offei, Samuel Kwame

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Genetic variation of zinc and iron concentration in normal, provitamin A and quality protein maize under stress and non-stress conditions by Goredema-Matongera, Nakai, Thokozile Ndhlela, Biljon, Angeline, Casper Nyaradzai Kamutando, Cairns, Jill E., Baudron, Frederic, Labuschagne, Maryke T.

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Effects of mid-season drainage on iron toxicity, rice yield, and water productivity in irrigated systems in the derived savannah agroecological zone of West Africa by Dossou-Yovo, Elliott Ronald, Kouadio, S.A.K., Saito, Kazuki

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Meals for nutrition: Orange sweet potato and iron beans products: Recipe book by HarvestPlus, Kyazike, Laira, Magezi, Sylvia Ruhweza

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Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia: A systematic review and meta-analysis by Anitha, Seetha, Kane-Potaka, Joanna, Botha, Rosemary, Givens, D. Ian, Sulaiman, Nur Liana Binti

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Food Consumption and Iron Status Survey in Two Provinces of Rural Burkina Faso by Institut de Recherche pour le Développement, Institut de Recherche en Sciences de la Santé, International Food Policy Research Institute

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India’s pearl millet seed industry: Prospects for high-iron hybrids by Karandikar, Bhushana, Smale, Melinda, Birol, Ekin, Tadla-Diressie, Michael

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Micronutrient (provitamin A and iron/zinc) retention in biofortified crops by Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

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Delivery of iron beans in Democratic Republic of Congo (DRC) by Lubobo, Antoine

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Delivery of iron beans in Rwanda by Katsvairo, Lister

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