Search Results - "iron"

GV6029A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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GV6017A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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GV6025A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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ZS500: a new vitamin A biofortified maize variety in Zimbabwe by CGIAR Research Program on Agriculture for Nutrition and Health

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SGBIOH2: a new biofortified zinc maize variety in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

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Moti Shakti (GHB 1225): a new biofortified iron pearl millet variety in India by CGIAR Research Program on Agriculture for Nutrition and Health

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CIAT BIO-44 +Zinc: a new biofortified zinc rice variety released in Bolivia by CGIAR Research Program on Agriculture for Nutrition and Health

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CENTA A-Nutremas: vara new biofortified zinc rice variety released in El Salvador by CGIAR Research Program on Agriculture for Nutrition and Health

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Agrosavia Aurora: a new vitamin A sweet potato variety released in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

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INIAF Okinawa: a new biofortified zinc wheat variety released in Bolivia by CGIAR Research Program on Agriculture for Nutrition and Health

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HUW 711 (Mayil #4): a new biofortified zinc wheat variety released in India by CGIAR Research Program on Agriculture for Nutrition and Health

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Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander A.T., Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

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Losses of essential mineral nutrients by polishing of rice differ among genotypes due to contrasting grain hardness and mineral distribution by Hansen, Thomas H., Lombi, Enzo, Fitzgerald, Melissa, Laursen, Kristian H., Frydenvang, Jens, Husted, Søren, Boualaphanh, Chanthakhone, Resurreccion, Adoracion, Howard, Daryl L., de Jonge, Martin D., Paterson, David, Schjoerring, Jan K.

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Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.) by Blair, Matthew W., Astudillo, Carolina, Grusak, M.A., Graham, R, Beebe, Stephen E.

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Cultivo del Jazmín del cabo: efecto de la calidad del agua de riego by Bernardez, Alejandra, Rubio, Esteban Julian, Czepulis Casares, José Alfredo, Mitidieri, Mariel Silvina

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Muracho: a new biofortified vitamin A banana/plantain variety in Democratic Republic of the Congo by CGIAR Research Program on Agriculture for Nutrition and Health

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BIO-102: a new variety of biofortified iron beans in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

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Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe by CGIAR Research Program on Agriculture for Nutrition and Health

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INTA Rojo Bio-Apante: a new variety of biofortified iron bean in Nicaragua by CGIAR Research Program on Agriculture for Nutrition and Health

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TMS 09/0090: a new variety of biofortified vitamin A cassava in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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