Search Results - "iron"

Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean by Talukder, ZL, Anderson, E, Miklas, PN, Blair, Matthew W., Osorno Gonzalez, JM, Dilawan, M, Hossain, KG

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Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model by Pachón, Helena, Stoltzfus, RJ, Glahn, Raymond P.

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Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm by Velu, Govindan, Singh, R.P., Huerta Espino, Julio, Peña, R.J., Crossa, J., Andersson, Meike S., Pfeiffer, Wolfgang H.

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Screening of ‘King’ mandarin (Citrus nobilis Lour) × Poncirus trifoliata ((L.) Raf.) hybrids as citrus rootstocks tolerants to iron chlorosis by Martínez-Cuenca, Mary-Rus, Quinones, Ana, Forner-Giner, María A.

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QTL and candidate gene analyses of rootstock-mediated mandarin fruit yield and quality traits under contrasting iron availabilities by Asins, María J., Raga, Verónica, Roca, Dolors, Carbonell, Emilio A.

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Innovative Delivery Models for Iron Beans Resulted in Adoption by an Estimated 442,000 Households in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-BB183: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-BB186: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-BB181: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-BB184: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-CB181: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-CB184: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-CB186: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-CB189: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

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Groundwater quality issues and management in Ramganga Sub-Basin by Natarajan, Rajmohan, Amarasinghe, Upali A.

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Tecnologías poscosecha con cultivos biofortificados by Gallego, Sonia, Ospina Patiño, Bernardo, Nutti, Marilia, Talsma, Elise F.

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Flooding Impairs Fe Uptake and Distribution in Citrus Due to the Strong Down-Regulation of Genes Involved in Strategy I Responses to Fe Deficiency in Roots by Martínez-Cuenca, Mary-Rus, Quinones, Ana, Primo-Millo, Eduardo, Forner-Giner, María A.

Subjects: “…INDUCED IRON-DEFICIENCY…”
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itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda by CGIAR Research Program on Agriculture for Nutrition and Health

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Helping Feed the World with Rice Innovations: RICE Research Adoption and Impact on Farmers Globally by CGIAR Research Program on Rice

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