Search Results - "iron"

Seed iron zinc levels in a collection of Colombian released varieties grown at two levels of phosphorus fertilization by Blair, Matthew W., Astudillo R, C, Hoyos, A., Viera, Y, Mosquera V., Octavio

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Biofortified beans by Beebe, Stephen E.

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Frijol biofortificado by Beebe, Stephen E.

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Seasonal Fe Uptake of Young Citrus Trees and Its Contribution to the Development of New Organs by Martínez-Cuenca, Mary-Rus, Martínez-Alcántara, Belén, Millos, Jorge, Legaz, Francisco, Quinones, Ana

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A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico by Finkelstein, Julia L., Mehta, Saurabh, Villalpando, Salvador, Mundo-Rosas, Veronica, Luna, Sarah V., Rahn, Maike, Shamah-Levy, Teresa, Beebe, Stephen E., Haas, Jere D.

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The Indian Council of Agricultural Research (ICAR) prioritized nutrition in breeding by establishing minimum levels of iron and zinc to breed in pearl millet by CGIAR Research Program on Agriculture for Nutrition and Health

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New ARICA 6 variety adapted to iron toxicity in lowlands increases the rive farmers income by USD 120 per hectare for 8,200 farmers by CGIAR Research Program on Rice

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Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India by Banerji, Abhijit, Birol, Ekin, Karandikar, Bhushana, Rampal, Jeevant

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Effectiveness of a program intervention with reduced-iron multiple micronutrient powders on iron status, morbidity and growth in young children in Ethiopia by Samuel, Aregash, Brouwer, Inge D., Feskens, Edith J., Adish, Abdulaziz, Kebede, Amha

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Zinc biofortified rice varieties: Challenges, possibilities, and progress in India by Sanjeeva Rao, D., Neeraja, C. N., Madhu Babu, P., Nirmala, B., Surman, K., Subba Rao, L. V., Surekha, K., Raghu, P., Longvah, T., Surendra, P., Kumar, Rajesh, Ravindra Babu, V., Voleti, S. R.

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Maize-grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis by Kihara, J., Mutambu, D.M., Kinyua, M., Sileshi, G.W., Senthilkumar, K., Mkhulani, S., Nturibi, L., Devkota, M., Saito, K., Bolo, P., Sila, A.

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QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population by Cichy, Karen Ann, Caldas, GV, Snapp, Sieglinde S., Blair, Matthew W.

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Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans by Tako, E, Laparra, JM, Glahn, Raymond P., Welch, R.M., Lei, XG, Beebe, Stephen E., Miller, DD

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QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.) by Blair, Matthew W., Astudillo, Carolina, Rengifo, J, Beebe, Stephen E., Graham, R

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Biofortification of common bean for higher iron concentration by Beebe, Stephen E.

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CBC6: A new iron biofortified cowpea variety released in Zimbabwe by CGIAR Research Program on Agriculture for Nutrition and Health

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Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals by CGIAR Research Program on Wheat

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Exploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods by Mwangi, Dena M., Fiedler, John L., Sununtnasuk, Celeste

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Biofortification: harnessing agricultural technology to improve the health of the poor by International Food Policy Research Institute

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Perspectives de Recherche by International Food Policy Research Institute

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