Search Results - "iron"
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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Published 2019Subjects: “…iron…”
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Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria
Published 2021Subjects: “…iron…”
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Iron concentration of potato and sweetpotato clones as affected by location
Published 2021Subjects: “…iron…”
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Association between infection and nutritional status among infants in a cohort study of vitamin A in western Kenya
Published 2022Subjects: “…iron deficiency chlorosis…”
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Locally relevant food-based recommendations could increase iron and calcium intake for adolescent girls in Vietnam
Published 2023Subjects: “…iron…”
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Introducing biofortified rice and wheat through the public distribution system: An empirical analysis of its implications in Bihar and Odisha
Published 2021Subjects: “…iron…”
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Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
Published 2017Subjects: “…iron deficiency chlorosis…”
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Adjusting total body iron for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
Published 2017Subjects: “…iron deficiency chlorosis…”
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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
Published 2015Subjects: “…iron…”
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Iron biofortified rice improves the iron stores of non-anemic Filipino women
Published 2005Subjects: “…iron…”
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Potential impacts of iron biofortification in India
Published 2008Subjects: “…iron…”
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Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger
Published 2008Subjects: “…iron…”
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Quantitative trait loci mapping reveals pleiotropic effect for grain iron and zinc concentrations in wheat
Published 2016Subjects: “…iron…”
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Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines
Published 2020Subjects: “…iron…”
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Over 2.7 million Africans accessed High-Iron Beans (HIB) through school meals in 2024
Published 2025Subjects: “…iron…”
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Case Study -
A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility
Published 2023Subjects: “…iron…”
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Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach
Published 2025Subjects: “…iron…”
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