Search Results - "iodine"

Structures of Rice Amylopectins with Low and High Affinities for Iodine by Takeda, Yasuhito, Hizukuri, Susumu, Juliano, Bienvenido O.

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Using digital solutions to monitor iodized salt coverage to ensure its availability in Andhra Pradesh, India by Jha, Ranjan K.

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Food-based approaches for alleviating micronutrient malnutrition: an overview by Ruel, Marie T., Levin, Carol E.

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Structures of Indica Rice Starches (IR48 and IR64) Having Intermediate Affinities for Iodine by Takeda, Yasuhito, Maruta, Nobuhisa, Hizukuri, Susumu, Juliano, Bienvenido O.

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Iodine biofortification of wheat, rice and maize through fertilizer strategy by Cakmak, I., Prom-u-thai, C, Guilherme, LRG, Rashid, A., Hora, KH, Yazici, A, Savasli, E., Kalayci, M., Tutus, Y, Phuphong, P, Rizwan, M, Martins, FAD, Dinali, GS, Ozturk, L

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Access to iodized salt in four areas of rural Papua New Guinea by Schmidt, Emily, Namusoke, Hanifa, Temple, Victor J., Codling, Karen, Rudert, Christiane, Holtemeyer, Brian, Benson, Todd

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Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control by Boy, Erick, Mannar, Venkatesh, Pandav, Chandrakant, de Benoist, Bruno, Viteri, Fernando, Fontaine, Olivier, Hotz, Christine

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Simultaneous biofortification of rice with zinc, iodine, iron and selenium through foliar treatment of a micronutrient cocktail in five countries by Prom-u-Thai, Chanakan, Rashid, Abdul, Ram, Hari, Zou, Chun-Qin, Guilherme, Luiz Roberto Guimaraes

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Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium by Cakmak, Ismail, Marzorati, Massimo, Abbeele, Pieter Van den, Hora, Katja, Holwerda, Harmen Tjalling

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Food systems approach for sustainable nutrition security: a synthesis and way forward by Babu, Suresh Chandra, Kataki, Palit K.

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Identifying nutrient gaps and priority foods in Senegal by Domgho, Léa Magne, Collins, Julia, Ulimwengu, John M., Badiane, Ousmane

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Hidden hunger: A global problem with local solutions by Ulimwengu, John M., Domgho, Léa Magne, Collins, Julia, Badiane, Ousmane

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Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea by Benson, Todd, Schmidt, Emily, Namusoke, Hanifa, Temple, Victor J., Holtemeyer, Brian, Codling, Karen, Rudert, Christiane

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Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants by Osei, Jennifer, Baumgartner, Jeannine, Rothman, Marinel, Matsungo, Tonderayi M., Covic, Namukolo, Faber, Mieke, Smuts, Cornelius M.

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What works? a review of the efficacy and effectiveness of nutrition interventions by Allen, Lindsay H., Gillespie, Stuart

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