Search Results - "intake"

Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban by Woodward, A., Reed, J.D.

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Borana pastoral system field study report July to September 1983: Water intake and animal production studies by Hughes-Davies, I.

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Supplementary feeding of West African dwarf sheep and goats in southwest Nigeria by Sempeho, G.J.M.

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Introduction to economic analysis in the African Trypanotolerant Livestock Network by McIntire, John M.

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Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection by Osafo, E.L.K., Owen, E., Said, A.N., Gill, E.M., McAllan, A.B.

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Potential of natural pasture and locally available supplements in ruminant nutrition in semi-arid location in West Africa by Becker, K., Gall, C., Traoré, M., Sangare, M., Bartholomew, P.W.

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Studies on the utilization of brewers' dried grains by sheep and goats: 1. Growth studies by Adebowale, E.A., Ademosun, A.A.

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Lablab (Dolichos lablab) meal as protein supplement for weaned fattening lambs by Mafwere, W.D., Mtenga, L.A.

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Dietary intake of zinc and iron within the female population of two farming villages in the Red River Delta, Vietnam by Samuelsson, Anna, Sjödin, Renée

Subjects: “…dietary intake…”

Fruggies for All: Evaluation of an integrated nutrition-sensitive project targeted to increase fruit and vegetable consumption in urban Vietnam and Nigeria by Pastori, Giulia

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COVID-19 risks to global food security by Laborde Debucquet, David, Martin, Will, Swinnen, Johan, Vos, Rob

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Understanding the determinants of adolescent nutrition in Bangladesh by Leroy, Jef L., Ruel, Marie T., Sununtnasuk, Celeste, Ahmed, Akhter

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Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study by Sununtnasuk, Celeste, Fiedler, John L.

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Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals wi... by Nguyen, Phuong Hong, Huybregts, Lieven, Sanghvi, Tina, Tran, Lan Mai, Frongillo, Edward A., Menon, Purnima, Ruel, Marie T.

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Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse by Fiedler, John L., Lividini, Keith, Zulu, Rodah, Kabaghe, Gladys, Tehinse, John, Bermudez, Odilia I.

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Food prices, household income, and resource allocation: Socioeconomic perspectives on their effects on dietary quality and nutritional status by Bouis, Howarth E., Eozenou, Patrick, Rahman, Aminur

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Validation of the world food programme’s food consumption score and alternative indicators of household food security by Wiesmann, Doris, Bassett, Lucy, Benson, Todd, Hoddinott, John F.

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A 10-food group dietary diversity score outperforms a 7-food group score in characterizing seasonal variability and micronutrient adequacy in rural Zambian children by Caswell, Bess L., Talegawkar, Sameera, Siamusantu, Ward West, Keith P., Palmer, Amanda

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Advances in the development of rice varieties with better nutritional quality in Indonesia by Sitaresmi, Trias, Hairmansis, Aris, Widyastuti, Yuni, Susanto, Untung, Wibo, Bayu Pramono, Widiastuti, Mira Landep, Rumanti, Indrastuti Apri, Suwarno, Willy Bayuardi, Nugraha, Yudhistira

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Feed intake, sperm output and seminal characteristics of Ethiopian highland sheep supplemented with different levels of leucaena (Leucaena leucocephala) leaf hay by Dana, N., Tegegne, Azage, Shenkoru, T.

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