Search Results - "intake"

The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea by Raaflaub, M, Lascano Aguilar, Carlos Eduardo

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The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA by Woodward, A., Reed, J.D.

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Foraging efficiency, stocking rates, grazing pressure and livestock weight changes in the Sahel by Hiernaux, Pierre H.Y., Ayantunde, Augustine A., Leeuw, P.N. de, Fernández Rivera, S., Sangare, M., Schlecht, Eva

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Natural feed resources and their availability patterns by Mohamed-Saleem, M.A.

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The potential of cow traction in the East African highlands by Zerbini, E., Gebre-Wold, A., Shapiro, Barry I.

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Utilization of supplemented desert grass by Sudan Desert goats by Ali, K.E., Mustafa, E.E.

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The nutritional contribution of potato varietal diversity in andean food systems: a case study by De Haan, Stef, Burgos, Gabriela, Liria, Reyna, Rodríguez, Flor, Creed Kanashiro, Hilary M., Bonierbale, Merideth

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Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos) by Obregón Cruz, Ana B., Gómez, Carlos A., Osorio Zavala, Cesar Mauro, Van Saun, Robert J.

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Nutrient adequacy is low among both self-declared lacto-vegetarian and non-vegetarian pregnant women in Uttar Pradesh by Bellows, Alexandra L., Kachwaha, Shivani, Ghosh, Sebanti, Kappos, Kristen, Escobar-Alegria, Jessica, Menon, Purnima, Nguyen, Phuong Hong

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Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh by Sraboni, Esha, Quisumbing, Agnes R.

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Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: Suggestions for a Bangladesh baseline by Fiedler, John L., Lividini, Keith

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Utilization of palm kernel meal by sheep by Umunna, N.N., Magaji, I.Y., Adu, I.F., Njoku, P.C., Balogun, T.F., Alawa, J.P., Iji, P.A.

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Effects of supplementation of a basal diet of maize stover with different amounts of Leucaena diversifolia on intake, digestibility, nitrogen metabolism and rumen parameters in she... by Hindrichsen, I.K., Osuji, P.O., Odenyo, A.A., Madsen, J., Hvelplund, T.

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Feed intake and sperm morphology in Ogaden bucks supplemented with either agro-industrial by-products or khat (Catha edulis) leftover by Mekasha, Yoseph, Tegegne, Azage, Rodríguez Martinez, H.

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A note on the effect of supplementation with noug cake (Guizotia abyssinica) on the milk production of crossbred cows by Little, D.A., Anderson, F.M., Durkin, J.W.

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Forage legume-cereal systems: Improvement of soil fertility and agricultural productivity with special reference to sub-Saharan Africa by Nnadi, L.A., Haque, I.

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Nutritive value of Crotalaria ochroleuca: II. The effect of supplementation on feed utilization and performance of growing sheep by Sarwatt, S.V., Mkiwa, F.E.J., Lwoga, A.B., Dzowela, B.H.

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Effect of wheat bran supplementation on feed intake, body weight change and retained energy in the carcass of Ethiopian highland Zebu (Bos indicus) oxen fed teff straw (Eragrostis... by Wolde-Michael, T., Osuji, P.O., Yimegnuhal, A., Yami, A.

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Use of crossbred cows for dairy-draught under smallholders farm conditions of Holetta area by Alemayehu, M., Gebre-Wold, A., Tegegne, Azage

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Studies on the potential of Borana cattle by Obradovic, O., Haile, Aynalem

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