Resultados de búsqueda - "innovation"

  1. Green extraction of nutritional and antioxidant valuable compounds from wine by-products por Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

    Publicado 2020
    “…The application of conventional and innovative extraction processes (Figure 8.2) on the different wine industry wastes and by-products for obtaining valuable products is discussed in the different sections of this chapter.…”
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  2. Hunger and poverty: the role of biodiversity: Report of an International Consultation on the Role of Biodiversity in Achieving the UN Millennium Development Goal of Freedom from Hu... por Bala Ravi, S., Hoeschle-Zeledon, I., Swaminathan, M.S., Frison, Emile A.

    Publicado 2006
    “…Meeting the Millennium Development Goals will require political will, financial commitment and a readiness to attempt innovative solutions. The very fact that five years after the adoption of these goals, most developing countries have been unable to make proportionate progress in the elimination of hunger and poverty indicates the need for an overall change in the manner in which we have addressed this challenge to date. …”
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  3. Measuring agricultural biodiversity for sustainable food systems por Remans, R., Villani, C., Jones, S., Smith, A., Laporte, Marie-Angélique, Estrada-Carmona, Natalia, Arnaud, Elizabeth, Dulloo, Mohammad Ehsan, China, R.

    Publicado 2019
    “…To transform food systems, we need to look at the broader picture and understand the systemic linkages between biodiversity, food security and nutrition, agricultural production, and the environment.Bioversity International has developed the Agrobiodiversity Index, an innovative tool that brings together existing data on diets and markets, production and genetic resources, analyzing them under the lens of agricultural biodiversity (Bioversity International 2018). …”
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  4. Rapport de l’atelier de revue des activités menées en 2018 et de planification de 2019 Capacitating Stakeholders in Using Climate Information for Enhanced Resilience in the Agricul... por Ky-Dembélé, Catherine, Matsalabi, Ado Abdou, Diakité, Adama, Bayala, Jules

    Publicado 2019
    “…Sept axes d’activités (workpackages- WP) ont été définis dans le projet dont le renforcement des capacités des acteurs clés pour générer et utiliser les informations climatiques (WP1), la production des informations agro-hydro-climatiques (WP2), la diffusion des informations agro-hydro-climatiques (WP3); les essais participatifs au champ et la validation des outils et méthodes (WP4); la mise à l’échelle des innovations réussies (WP5); le suivi et l'évaluation (WP6) et la gestion globale du projet (WP7). …”
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  5. Mainstreaming gender-smart investing to accelerate the transformation of food systems under a changing climate: Strategies to unlock climate returns by leveraging gender equality por Aslam, Ahmed, Vashist, Archana, Cosgrove, Bethany Emma, ter Braak-Forstinger, Christin, Wollenberg, Eva Karoline, Papp, Raya, Newman, Richard

    Publicado 2021
    “…To this end, the roadmap offers a diverse set of innovative strategies and processes, with the ultimate goal of increasing the volume of capital that views the sector through these vital climate and gender lenses. …”
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  6. Transition pathway towards agroecology in the semi-arid olive-based farming systems of Tunisia por Mannai, Amal, Alary, Veronique, Ouerghemmi, Hassen, Shiri, Zahra, Dhraief, Mohamed Zied, Oueslati-Zlaoui, Meriem, Majri, Rihab, Rudiger, Udo, Frija, Aymen, Idoudi, Zied, Souissi, Asma, Dhehibi, Boubaker, Rekik, Mourad

    Publicado 2023
    “…To help olive producers overcome these challenges, a co-design of sustainable agroecological intensification is required, which incorporates technological and organizational innovations at multiple scales with a focus on local value chain development. …”
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  7. The workshop on Gender and Plant Health: Sharing insights from case studies por International Potato Center

    Publicado 2023
    “…The teams also discussed recommendations for ensuring women to benefit from plant health innovations in terms of the content of technologies and approaches to introducing them to women, which were described in this workshop report. …”
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  8. Using digital tools for a sustainable transition in small- scale livestock farming in Brazil: Results from workshops with local action partners por Oliviera, Denis, Laurens, Violaine, Pereira, Mariana

    Publicado 2024
    “…Launched publicly in October 2024, this innovative tool replicates social media mechanisms to enable farmers and extensionists to continuously engage in the co-creation of knowledge, providing them with the opportunity to share their own experiences and insights. …”
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  9. Recent advances in enteric methane mitigation: insights from a meta analysis of tannin diets in small ruminant por Gonzalez Quintero, Ricardo, Arndt, Claudia, Molina Botero, Isabel Cristina, Cabezas-Garcia, Edward, Costa Junior, Ciniro, Arango Mejia, Jacobo, Hristov, Alexander N., Martins, Leoni F., Dhehibi, Boubaker, Souissi, Asma

    Publicado 2025
    “…The Low-Methane Forages (LMF) project, led by three CGIAR Centers (Alliance Bioversity-CIAT, ICARDA, ILRI), addresses these challenges by promoting Antimethanogenic Compounds (AMC)-rich forage legumes, breeding methane-reducing traits into forage crops, and deploying these solutions in livestock systems across the Global South. By integrating innovative forages, the project aims to mitigate climate impacts while sustaining ruminant productivity and food security. …”
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  10. Mixed-methods gender analysis country report, Ghana: Building equitable climate resilient African bean and insect sectors por Acheampong, Patricia, Yeboah, Stephen, Fening, Kennedy Okwae, Asibuo, James, Lutomia, Cosmas, Ouya, Frederick, Ketema, Dessalegn, Nchanji, Eileen

    Publicado 2025
    “…These groups face restricted access to financial resources, limited market linkages, and inadequate technical support, hindering their adoption of innovative and sustainable farming practices in key agricultural sectors, such as beans, fruit trees, and insect farming. …”
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  11. Capacity building for sustainable use of animal genetic resources in developing countries. ILRI-SLU Project progress report for the period 1999-2003 por Okeyo Mwai, Ally, Malmfors, B., Andersson-Eklund, L., Philipsson, J., Rege, J.E.O., Hanotte, Olivier H., Fulss, Richard

    Publicado 2005
    “…The 'training the trainers' approach adopted in the ILRI-SLU project seems to be a good model for effective capacity building to promote a sustainable use of animal genetic resources in developing countries. The approach was innovative and has functioned well; the model could be extended to other disciplines. …”
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  12. Fortaleciendo los sistemas tradicionales de producción de semilla en los Andes en Perú. por Manrique, K., Orrego, R., Pérez, W., Ortíz, O., Jorge Peralta, J., Crisante, F., Obregon, C., Espinoza, L.

    Publicado 2012
    “…Como alternativa, los proyectos del CIP como InnovAndes (Junín y Huancavelica) y McKnight (Pasco), están promoviendo esquemas no convencionales como una alternativa flexible para mejorar los sistemas tradicionales de producción de semilla y responder a la demanda de los pequeños productores. …”
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