Search Results - "infrared"

Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics by Zhao, Zihui, Li, Lei, Li, Wenduan, Tian, Yuanyuan, Zhang, Yan, Zhang, Yong, Ibba, Maria Itria, He, Zhonghu, Hao, Yuanfeng, Tian, Wenfei

Subjects: “…infrared spectrophotometry…”
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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

Subjects: “…near infrared spectroscopy…”
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Creating a NIRS (Near Infrared Spectroscopy) database for tropical forages by Cardoso Arango, Juan Andrés

Subjects: “…infrared spectrophotometry…”
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Informe final. Desarrollo de un prototipo de secador infrarrojo-aire caliente. by International Potato Center

Subjects: “…infrared detectors…”
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T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopy by Li, Lei, Tian, Wenfei, Zhao, Zihui, Xiao, Yonggui, Zhang, Yong, Liu, Jindong, Velu, Govindan, Zhonghu, He, Ibba, Maria Itria

Subjects: “…infrared spectrophotometry…”
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Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.) by Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.

Subjects: “…near infrared…”
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Evaluation and validation of portable NIRS to estimate in situ nutritional quality of Megathyrsus maximus population in breeding program at CIAT by Mazabel, Johanna, Hincapie, Alexander, Hernández, Luis Miguel, Arango, Jacobo, Jauregui, Rosa

Subjects: “…infrared spectrophotometry…”
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NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver, Davrieux, Fabrice

Subjects: “…infrared spectrophotometry…”
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Exploring natural genetic diversity in a bread wheat multi-founder population: dual imaging of photosynthesis and stomatal kinetics by Faralli, Michele, Mellers, Greg, Wall, Shellie, Vialet-Chabrand, Silvere, Forget, Guillaume, Galle, Alexander, Van Rie, Jeron, Gardner, Keith A., Ober, Eric S., Cockram, James, Lawson, Tracy

Subjects: “…infrared imagery…”
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Phenotyping of productivity and resilience in sweetpotato under water stress through UAV-based multispectral and thermal imagery in Mozambique by Ramírez, D., Grüneberg, W.J., Andrade, M.I., Boeck, B. de, Loayza, H., Makunde, G.S., Ninanya, J., Rinza, J., Heck, S., Campos, Hugo

Subjects: “…infrared imagery…”
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Near-infrared reflectance spectroscopy: The tech that’s taking the guess-work out of assessing feed quality by Evans, Monica

Subjects: “…infrared spectrophotometry…”
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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy by Houngbo, M.E., Desfontaines, L., Diman, J.L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E.O., Otegbayo, B., Cornet, D.

Subjects: “…infrared spectrophotometry…”
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Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm by Nuwamanya, E., Wembabazi, E., Kanaabi, M., Namakula, F.B., Katungisa, A., Lyatumi, I., Ezuma, W., Alamu, E.O., Dufour, D., Kawuki, R., Davrieux, F.

Subjects: “…infrared spectrophotometry…”
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Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots by Sánchez, T., Ortíz, D., Ceballos, H., Dufour, D.L., Davrieux, Fabrice, Morante, N, Calle, F., Felde, T. zum, Becerra López Lavelle, Luis Augusto, Hershey, Clair H.

Subjects: “…infrared spectrophotometry…”
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Infrared radiometry as a tool for early water deficit detection: insights into its use for establishing irrigation calendars for potatoes under humid conditions by Rinza, J., Ramírez, D., García, J., Mendiburu, F. de, Yactayo, W., Barreda, C., Velásquez, T., Mejia, A., Quiróz, R.

Subjects: “…infrared radiometry…”
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VIS/NIR hyperspectral imaging and N-way PLS-DA models for detection of decay lesions in citrus fruits by Folch-Fortuny, A., Prats-Montalbán, José M., Cubero, Sergio, Blasco, José, Ferrer, Alberto

Subjects: “…Near infrared…”
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Low-cost, handheld near-infrared spectroscopy for root dry matter content prediction in cassava by Hershberger, J.M., Mbanjo, E., Peteti, P., Ikpan, A., Ogunpaimo, K., Nafiu, K., Rabbi, I.Y., Gore, M.A.

Subjects: “…near infrared…”
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New approaches for quantifying carotenoids content in cassava roots by Sánchez, T., Morante, N., Ceballos, H., Franco, J., Kulakow, Peter A., Maroya, N., Felde, T. um

Subjects: “…near infrared…”
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Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy by Cortés, Victoria, Rodríguez-Ortega, Alejandro, Blasco, José, Rey, Beatriz, Besada, Cristina, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

Subjects: “…Diospyros kaki, fruit internal quality, soluble tannins, near-infrared spectroscopy, chemometrics…”
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Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use by Walsh, Kerry B., Blasco, José, Zude, Manuela, Sun, Xudong

Subjects: “…Near infrared spectroscopy…”
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