Search Results - "information"

Predictive characterization methods for accessing and using CWR diversity by Thormann, I., Parra-Quijano, M., Rubio-Teso, M.L., Endersen, D.T.F., Dias, S., Iriondo, Jose Maria, Maxted, Nigel

Subjects: “…geographic information systems…”
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Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature by Prosperi, P., Allen, T., Cogill, Bruce, Padilla, M., Peri, I.

Subjects: “…information systems…”
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Constraining and enabling factors to using long-term climate information in decision-making by Jones, L., Champalle, Clara, Chesterman, Sabrina, Cramer, Laura K., Crane, Todd A.

Subjects: “…climate information…”
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A multicriteria GIS site selection for sustainable cocoa development in West Africa: a case study of Nigeria by Alabi, Tunrayo, Sonder, Kai, Oduwole, O., Okafor, C.

Subjects: “…geographical information systems…”
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Atlas de indicadores ambientales y de sustentabilidad para América Latina y el Caribe by Winograd, Manuel, Farrow, Andrew, Eade, Jeremy

Subjects: “…geographical information systems…”
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Leveraging agrigenomics" for crop improvement" by Gedil, Melaku A, Rabbi, Ismail Y.

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Estudio de Línea Base instituciones Comunidad de Wasaka Abajo, municipio El Tuma – La Dalia, Nicaragua by Taleno, Sayra, Arguedas, Maureen, Raitte, Reynaldo, Mercado, Leida

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Estudio de Línea Base Instituciones: Comunidad Tierra Fría, Municipio Santa Rita, Departamento Copán, Honduras by Padilla, Danilo, Gutiérrez, Ana Cristela, Mercado, Leida, Hernández, Nancy Merlo, Yulisa, Carla, Ayala, Villeda

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Organisational Baseline Study: Overview report for My Loi CSV, Vietnam (VN02) by Duong, Minh Tuan, Hai, Le Van, Simelton, Elisabeth

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Organisational Baseline Study: Overview Report for Rohal Suong, Cambodia (KHM01) by Eam, Dyna, Sovannara, Khean, Vuthy, Chin, Narun, Khlout, Kimnay, Siea

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Quality and yield: supporting smallholder farmers’ decisions on top quality commercial products by African Agricultural Technology Foundation, Masso, C.

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Guidelines on assessing biodiverse foods in dietary intake surveys by Kennedy, G., Lee, W.T.K., Termote, Céline, Charrondiere, R., Yen, J., Tung, A.

Subjects: “…information management…”
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Climate information services for increased resilience and productivity in Senegal (CINSERE) by Ouédraogo, Issa, Diouf, Seynabou

Subjects: “…climate information…”
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Information quality, sharing and usage in farmer organizations: the case of rice value chains in Bugiri and Luwero Districts, Uganda by Hilary, R.S., Sseguya, H., Kibwika, P.

Subjects: “…information sharing…”
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Climate-Smart Agriculture Manual for Agriculture Education in Zimbabwe by Huyer, Sophia, Nyasimi, Mary

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Quality and yield: supporting smallholder farmers' decisions on top quality commercial products by Masso, C.

Subjects: “…information dissemination…”
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Quality and yield: supporting smallholder farmers' decisions on top quality commercial products by Masso, C.

Subjects: “…information dissemination…”
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Closing the Gap between Climate Information Producers and Users: Assessment of Needs and Uptake in Senegal by Ouédraogo, Issa, Diouf, Ndeye Seynabou, Ouédraogo, Mathieu, Ndiaye, Ousmane, Zougmoré, Robert B.

Subjects: “…climate information…”
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Farmers’ Willingness to Pay for Climate Information Services: Evidence from Cowpea and Sesame Producers in Northern Burkina Faso by Ouédraogo, Mathieu, Barry, Silamana, Zougmoré, Robert B., Partey, Samuel T., Somé, Léopold, Baki, Gregoire

Subjects: “…climate information…”
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Between rainfall and food poverty: assessing vulnerability to climate change in an agricultural economy by Olayide, O.E., Alabi, T.

Subjects: “…geographical information systems…”
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