Search Results - "infant foods"

Suitability and Potential Nutrient Contribution of Underutilized Foods in Community-Based Infant Foods in Northern Ghana by Kubuga, C.K., Bantiu, C., Low, Jan W.

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The influence of livestock-derived foods on nutrition during the first 1,000 days of life by Grace, Delia, Domínguez Salas, Paula, Alonso, Silvia, Lannerstad, Mats, Muunda, Emmanuel M., Ngwili, Nicholas M., Omar, Abbas, Khan, Mishal, Otobo, Eloghene

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The influence of livestock-derived foods on nutrition during the first 1,000 days of life by Grace, Delia, Domínguez Salas, Paula, Alonso, Silvia, Lannerstad, Mats, Muunda, Emmanuel M., Ngwili, Nicholas M., Omar, Abbas, Khan, Mishal, Otobo, Eloghene

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Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants by Osei, Jennifer, Baumgartner, Jeannine, Rothman, Marinel, Matsungo, Tonderayi M., Covic, Namukolo, Faber, Mieke, Smuts, Cornelius M.

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Nutrient composition of premixed and packaged complementary foods for sale in low- and middle-income countries: Lack of standards threatens infant growth by Masters, William A, Nene, Marc D, Bell, Winnie

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Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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Bacteroides microbial source tracking markers perform poorly in predicting Enterobacteriaceae and enteric pathogen contamination of cow milk products and milk-containing infant foo... by Tsai, K., Hoffmann, Vivian, Simiyu, S., Cumming, O., Borsay, G., Baker, K.K.

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Nutrient and mycotoxin content of commercially-sold premixed infant cereals in Malawi by Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

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Development of meat-containing infant porridges to prevent iron deficiency by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya by Hoffmann, Vivian, Simiyu, S., Sewell, D.K., Tsai, K., Cumming, O., Mumma, J., Baker, K.K.

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The processed food revolution in African food systems and the double burden of malnutrition by Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob

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An innovative approach to prevent iron deficiency in infants by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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Quality characteristics and acceptability of low cost weaning blends by Zambian mothers by Hayes, RE, Zulu, Rodah M., Mulenga, DK, Kaputo, MT

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