Search Results - "industrial process"

Per- and polyfluoroalkyl substances (PFASs) in Swedish waters by Hedlund, Johanna

“…PFASs are widely used in industrial processes and products such as water- and fat repelling surfaces in clothes, paints and paper. …”
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Nutritional quality of orange tomatoes for fresh consumption and processing products by Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

“…Orange tomato varieties have excellent nutritional properties and sensorial characteristics for direct consumption and for industrial processed products.…”
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Recent progress of cassava varietal improvement in Indonesia by Poespodarsono, Soemarjo, Widodo, Yudi

“…The role of cassava in Indonesia is becoming more important, whether it is used for food, for industrial processing or for export. The government of Indonesia has established two policies in the agricultural sector, namely: food diversification and increased productivity in the uplands. …”
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Present situation of cassava production and the research and development strategy in Vietnam by Pham, Van Bien, Hoang, Kim, Wang, Joel J., Howeler, Reinhardt H.

“…This will create a strong incentive for the development of cassava industrial processing and diversification of end-products, in order to satisfy the increasing demand for cassava-based products by our people.…”
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Cassava breeding and varietal dissemination in Vietnam from 1975 to 2000 by Hoang, Kim, Pham, Van Bien, Tran, Ngoc Quyen, Tran Ngoc Ngoan, Trinh, Phuong, Kawano, Kazuo

“…Six new high-yielding varieties were recommended and disseminated for production during 1993-1999; these are KM94, KM60 and SM937-26 (three high-starch and high-yield varieties for industrial processing), and KM98-1, KM95-3 and KM95 (three multipurpose varieties suitable for food, feed and processing, with early harvestability and an extended harvest time). …”
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Mango Cultivation in Burkina Faso by Vayssières, Jean-François, Coulibaly, O., Sinzogan, A.A.C., Adandonon, A., Dakouo, D., Dabiré, R., Ouédraogo, S.

“…Mango processing contributes to overcoming the hurdle of mango rotting and drains foreign exchanges to the country. The industrial processing of mango started in Burkina Faso in 1980 with the installation of the first drying factories supported by the national government. …”
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Ampliación de la frontera agrícola e industrial en la Cuenca Antinaco - Los Colorados, La Rioja. Su implicancia en el recurso hídrico y en la energía by Miguel, Roberto Esteban, Gareis, María Cecilia

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Producción de semilla de tomate 1.Comparación de métodos de extracción de semilla en dos variedades de tomate (Lycopersicon esculentum Mill) by Jaramillo V., Juan, Marín V., Omar

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Efluentes del procesamiento del tomate: diagnóstico y desarrollo de índices para el manejo ambiental by Vuksinic, Evelyn, Miguel, Roberto Esteban, Crespo, Diana Elvira

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Estudio de características vinculadas al procesamiento textil en lanas del Consorcio Regional de Innovación en Lanas Ultrafinas = Evaluation of characteristics related to textile p... by Pérez, Víctor, Bonner, Martín, Montossi, Fabio, Ramos, Zully, Sacchero, Diego Mariano, De Barbieri, Ignacio

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Evaluación de la calidad de subproductos de la soja by Seijas Noya, Ignacio José, Jaurena, Gustavo, Wawrzkiewicz, Marisa, Gaggiotti, Monica Del Carmen, Romero, Luis Alberto, Mendez, Jose Maria

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Nedbrytning av alkyleteraminer som används vid omvänd katjonsflotation av järnmalm by Gunnars, Erik

Konsekvenser för svensk markanvändning vid övergång till EAT-Lancet kosten by Håkansson, Maja

Promoting sustainable market development by Braunstein, Gustaf

“…Attached to each of the strategies, promotion of environmentally and socially sustainable value can be created in different ways due to the industrial processes and development of societies. The main findings of the project are that SMEs in industrial WMC create competitive strategies in various ways to promote market development and sustainable development of the industry. …”
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Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems by Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

“…According to the Third National Communication (TNC) Report, in 2010, GHG emissions from energy, industrial processes, agriculture, and waste accounted for 78.6%, 12.3%, 7.9%, and 1.2% of total emissions, respectively, (excluding emissions from land use, land-use change and forestry (LULUCF). …”
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Determinación simultánea de carotenoides y fenoles en subproductos agroalimentarios: Microextracción Líquido-Sólido Asistida por Ultrasonido optimizada por metodologías de diseño e... by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Vargas, Eliana Vanina, Fanzone, Martín Leandro

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Vårda morotens värde by Påhlsson, Henrik

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Rehabilitación de suelos salino - sódicos : evaluación de enmiendas y de especies forrajeras by Bandera, Ramiro

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Skogsägarföreningarnas utveckling efter krisen i slutet på 1970-talet by Norlin, Anders

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Evaluación de líneas de cucurbita maxima con mejores aptitudes para la producción de semilla híbrida en cruzamientos con c. moschata by Blanco, Estela Mary

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