Search Results - "industrial process"

Urban odling by Gottberg, Emil

“…The world is at a turning point right now where consumption patterns and the industry processed food are questioned and it is important that the things we consume are genuine and authentic. …”
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Exploring the path to a low-carbon sustainable and equitable transition in China's dairy industry by Ma, Jinhong, Chen, Zhigang, Zhu Yonglei, Li Ting, Li, Yu, Wang, Binbin, Yang, Lirong, Zhu, Lei

“…Alongside the China’s pathway to achieve carbon neutrality by 2060, in addition, to systematically advancing the development and reduction of energy, power, and industrial processes, the role of the agrifood system in achieving carbon neutrality is very critical. …”
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Cut, root, and grow: simplifying cassava propagation to scale by Sheat, S., Mushi, E., Gwandu, F., Sikirou, M., Bakele, P., Kayondo, S.I., Kulembeka, H., Adetoro, N., Winter, S.

“…Cassava (Manihot esculenta Crantz) is an essential crop with increasing importance for food supply and as raw material for industrial processing. The crop is vegetatively propagated through stem cuttings taken at the end of the growing cycle and its low multiplication rate and the high cost of stem transportation are detrimental to the increasing demand for high-quality cassava planting materials. …”
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Cassava seed systems in Southeast Asia: Structure, functioning, and implications by Delaquis, Erik Lucien

“…With a developed industrial processing sector, the context of the sector’s seed system draws in stakeholders including farmers, specialized seed traders, starch and chip industry stakeholders, and government actors. …”
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Opportunities for a low-emission transformation of African food systems by Pingault, N., Martius, C.

“…Food systems – spanning agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste – account for about one-third of global anthropogenic greenhouse gas emissions, yet they remain difficult to identify in national reporting because they are dispersed across UNFCCC sectors. …”
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Towards low-emission food systems in Cameroon: A country profile by Pingault, N., Martius, C.

“…Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste—account for about one third of global anthropogenic greenhouse gas emissions, yet they remain an often underreported component of the climate challenge. …”
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El funcionamiento y evaluacion economica de las plantas de secado natural de yuca en la campana 1983-84 by Ospina Patiño, Bernardo

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An ESTderived SNP and SSR genetic linkage map of cassava (Manihot esculenta Crantz) by Rabbi, Ismail Y., Kulembeka, H.P., Masumba, E., Marri, P., Ferguson, Morag E.

“…Cassava (Manihot esculenta Crantz) is one of the most important food security crops in the tropics and increasingly being adopted for agro-industrial processing. Genetic improvement of cassava can be enhanced through marker-assisted breeding. …”
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Agro-morphological and biochemical responses of quinoa (Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions by El Mouttaqi, Ayoub, Sabraoui, Talal, Belcaid, Mohamed, Ibourki, Mohamed, Mnaouer, Ihssane, Lazaar, Karima, Sehbaoui, Faissal, Ait Elhaj, Reda, Khaldi, Manal, Rafik, Sifeddine, Zim, Jamaâ, Nilahyane, Abdelaziz, Ghoulam, Cherki, Devkota, Krishna, Kouisni, Lamfeddal, Hirich, Abdelaziz

“…The results demonstrate the possibility of enhancing the productivity of quinoa as an alternative food crop under salinity conditions by using organic amendments and improving the quality of grains (saponin reduction) during the pre-industrialization process.…”
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Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities by Cordoba, H. A., Sadohara, R., Gali, K. K., Zhou, J., Hart, J., Alexandre, A. C. Silveira, Cichy, K., Wilker, Jennifer, Dohle, S., Mukankusi, Clare, Warkentin, T. D., Rajcan, I., Eskandari, M., Marsolais, F., Vandemark, G., von Wettberg, E., Palanichamy, D., Thomassin, P., Diepenbrock, C. H., Nickerson, M., Orsat, V., Osorno, J. M., Hoyos‐Villegas, V.

“…Finally, a perspective of industrial processing technologies for extracting and transforming plant proteins is discussed.…”
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Sequencing analysis of 20,000 full-length cDNA clones from cassava reveals lineage specific expansions in gene families related to stress response by Sakurai, Tetsuya, Plata, Germán, Rodríguez Zapata, Fausto, Seki, Motoali, Salcedo, Andres, Toyoda, Atsushi, Hiwata, Atsushi, Tohme, Joseph M., Sake, Yoshiyuki, Shinozaki, Kazuo, Ishitani, Manabu

“…Background Cassava, an allotetraploid known for its remarkable tolerance to abiotic stresses is an important source of energy for humans and animals and a raw material for many industrial processes. A full-length cDNA library of cassava plants under normal, heat, drought, aluminum and post harvest physiological deterioration conditions was built; 19968 clones were sequence-characterized using expressed sequence tags (ESTs). …”
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Effect of planting density and fertilization on yield and tuber characteristics of potato of Group Andigenum by Vásquez, Víctor, Huerta Fernández, Pablo, Cabrera Hoyos, Héctor Antonio, Jiménez, Luis, Pando Gómez, Rosmeri Veronica, Carranza, Víctor, Carranza, Cristian, Argomedo, Betzabé

“…In addition, appropriate characteristics are required for industrial processing of potato, prompting farmers to improve their productivity and produce varieties demanded by the agroindustrial market. …”
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Effect of organic fertilizer use on crop yield and soil health in maize production in Kenya by Xie, Hua

“…Most discussions on fertilizer policy to date have focused on inorganic fertilizers, which are produced through industrial processes. In contrast, organic fertilizers are derived from naturally occurring materials. …”
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Towards low-emission food systems in Guinea: A country profile by Pingault, N., Martius, C.

“…Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste—account for about one third of global anthropogenic greenhouse gas emissions, yet they remain an often underreported component of the climate challenge. …”
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Cassava commercialization in Southeastern Africa by Haggblade, S., Djurfeldt, A., Nyirenda, D., Lodin, J., Brimer, L., Chiona, M., Chitundu, M., Chiwona-Karltun, L., Cuambe, C., Dolislager, M., Donovan, C., Droppelmann, K., Jirstrom, M., Kambewa, E., Kambewa, P., Mahungu, N.M., Mkumbira, J., Mudema, J., Nielson, H., Nyembe, M., Salegua, V., Tomo, A., Weber, M.

“…Unlike West Africa, where cassava commercialization has centered on marketing prepared cassava-based convenience foods, the emerging cassava markets in Southeastern Africa have centered on fresh cassava, low value-added cassava flour, and experiments in industrial processing of cassava-based starches, biofuels and feeds. …”
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Postharvest application of avocado by-product extracts to control Citrus green mold by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

“…The industrial processing of fresh avocados generates a large amount of by-products, such as stones (AVS) and peels (APE), that represent a high percentage of the weight of the product and can cause environmental problems. …”
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Tomato spotted wilt virus detection in the potato cultivar Innovator by Salvalaggio, Andrea Eugenia, Bruno, Cecilia Inés, Huarte, Marcelo Atilio, Lopez Lambertini, Paola Maria

“…The cultivar Innovator is the most widely used variety for potato industrial processing and the second most extensively grown cultivar in Argentina. …”
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Methods and strategies for cassava technology transfer in China by Lin, Xiong, Li, Kaimian

“…Its production evolved from a small-scale backyard crop to large-scale commercial production; from a basic food crop to an upland cash crop used for animal feeding and industrial processing, while cropping systems gradually changed from predominantly monocropping to intercropping and crop rotations. …”
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Removal of per- and polyfluoroalkyl substances from drinking water using ozonation by Schäfers, Miriam Dorothea

“…Due to their unique physicochemical properties PFASs are used in various industrial processes and consumer products. Their environmental persistence and ability to undergo long-range transport have made PFASs compounds of concernastheyhavebeenfoundinvariousmatricesallovertheworld. …”
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Entrenamiento sobre Trips, BMS, Observatorio del Frijol, procesamiento industrial, cadena de valor, perfil del producto, sistemas alimentarios, y modelos de negocio socios del pr... by Gomez Jimenez, Maria Isabel, Wilker, Jennifer Leanne, Buendia Castellanos, Hector Fabio, Guerrero Rodriguez, Alberto Fabio, Rivera, Tatiana, Hurtado, Jhon Jairo, Gallego Castillo, Sonia, Andrade, Robert, Pedreros, Ricardo, Vergara, Jose Daniel, Blanco Garcia, Maria Alejandra, Garcia, Carolina, Barrios Perez, Camilo

“…In addition, the industrial processing workshop strengthened capacities in nutritional analysis, bean flour production, and sensory evaluation, highlighting the value of common bean as a food raw material. …”
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