Resultados de búsqueda - "industrial process"
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Application of HACCP to improve the safety of informally marketed raw milk in Kenya
Publicado 2000“…The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are hazardous, their risk factors and potential level of risk so that "critical control points" for remedial action can be implemented Controls are specific actions taken to prevent hazards. …”
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Conference Paper -
Algunos aspectos generales de la producción de yuca y extracción de almidón en Modomo (Cauca)
Publicado 1979Enlace del recurso
Informe técnico -
Cassava breeding: opportunities and challenges
Publicado 2004“…Significant progress has been achieved, particularly in Asia where cassava is used mainly for industrial processes and no major biotic constraints affect its productivity. …”
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Journal Article -
Ghana's soya bean market
Publicado 2020“…As such, growth and modernization of the soya bean sector has potential to improve livelihoods and reduce poverty. While industrial processing and utilization of soya bean has expanded in Ghana, domestic production has not kept up with demand, resulting in significant growth in imports. …”
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Brief -
Technical report on the pilot scale-up of the improved cassava variety SM4989-4 (Biofortified yellow cassava)
Publicado 2025“…The pilot combined industrial processing trials and seed multiplication tests with selected private-sector partners. …”
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Informe técnico -
Bioprospecting and exploration of extremophilic enzymes in bioremediation of wastewater polluted
Publicado 2024“…Water, covering three-quarters of the Earth, is crucial for life and ecosystems and is also essential in industrial processes. However, most aquatic environments are polluted due to the massive discharge of wastewater with high pollutant loads, which threatens ecosystem health. …”
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Capítulo de libro -
Föroreningar orsakade av stenar inblandade i barrmassaved
Publicado 2014“…The same stacks were then run through the industry process and stones from the stone traps were registered. …”
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First cycle, G2E -
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Assessment of the potential industrial applications of commercial dried cassava products in Nigeria
Publicado 2017“…Therefore, the authors of this study conclude that user industries such as the food, paper, adhesives, textiles and plywood sectors might require information on the pre-processing of cassava-based feedstock, so as to predetermine the technical usability of such raw materials within their industrial processes.…”
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Journal Article -
Nematode problems in tuber crops and their sustainable management
Publicado 2023“…Around 45% of R&T crop production is used for human consumption, with the remaining 55% going to either the production of animal feed or industrial processing that results in products such as starch, distilled spirits, and a variety of other minor products. …”
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Capítulo de libro -
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Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
Publicado 2021“…The main bottlenecks relate to dependence on the small number of farmed insect species, and in public policy and market frameworks regarding the use of edible insects as food, feed and in industrial processes. This perspective will serve interested stakeholders in identifying urgent issues at the research, ethical, marketing and policy levels that can prevent the emergence of new, insect-based value chains and business models, and the nutritional, economic and environmental benefits they promise.…”
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Journal Article -
Towards low-emission food systems in Ghana: A country profile
Publicado 2025“…Food systems – spanning the five economic sectors of agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste – account for about one-third of global anthropogenic greenhouse gas emissions, making them a critical yet often under-reported component of the climate challenge. …”
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Artículo preliminar -
Changing milk production trends in Peru
Publicado 2001“…In Peru, strong growth in urban demand for industrially processed dairy products has induced a rapid increase in milk production along the coast but not so much in the Andean highlands, where an increase in milk production would create the greatest benefits. …”
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Journal Article -
Diallel analysis in cassava adapted to the midaltitude valleys environment
Publicado 2005“…Cassava (Manihot esculenta Crantz) is an important commodity for industrial processes in tropical countries as one of the few alternatives to compete with imported maize (Zea mays L.). …”
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Journal Article -
Soybean production in eastern and southern Africa and threat of yield loss due to soybean rust caused by Phakopsora pachyrhizi
Publicado 2016“…Soybean, in addition to being a major source of cooking oil, is also used in other industrial processes such as in the production of paints and candle wax. …”
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Journal Article -
Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process
Publicado 2024“…Monitoring these 11 flavor compounds during the chain of industrial processes in a retrospective way, starting from the final chocolate bar towards pre-roasted cocoa beans, allows us to better understand the cocoa flavor development involved during each stage. …”
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Artículo -
Cassava (Manihot esculenta Crantz)
Publicado 2017“…Cassava is a key food security staple and a competitive feedstock for multiple industrial processes and end uses. Farmers grow hybrids which are reproduced vegetatively. …”
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Capítulo de libro -
Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source
Publicado 2022“…The ungrouped P-49 variety is an optimal candidate for industry processes because of its small size and robust fruit wall. …”
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Artículo -
Lactose-free milk
Publicado 2021“…In conclusion, there are methods and processes available on the market, which enables production of lactose-free/lactose reduced milk to the consumers. Most new industrial processes for production of lactose-free dairy products rely on the membrane separation techniques, followed by enzymatic hydrolysis of lactose residues. …”
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First cycle, G2E