Search Results - "industrial"
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Fjäderplockning hos värphöns och dess relation till beläggningsgrad i olika inhysningssystem
Published 2014Get full text
First cycle, G2E -
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Immunologiska mekanismer i patogenesen vid kronisk exacerbativ uveit hos häst
Published 2015Get full text
First cycle, G2E -
Utveckling av en modell för bärighetsklassificering av skogsmark
Published 2016Get full text
Second cycle, A2E -
Hållbar samhällsbyggnad inom bygg- och anläggningsbranschen
Published 2016Get full text
First cycle, G2E -
Economic analysis of the De Laval activity meter system for heat detection
Published 2007“…The problem with low fertility among dairy cows has become one of the more costly problems for the dairy industry as of today. Low fertility causes a number of problems that affect herd profitability. …”
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Otro -
Hopp på Täby Galopp
Published 2009“…Täby Galopp has a good opportunity to use its assets and competences of today in order to change and develop Sweden's horseracing industry, which could guarantee a survival of the jump racings activities even in the future.…”
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Otro -
When does the protein profile in milk normalize after antibiotic treatment against clinical mastitis?
Published 2010“…Poorer milk protein quality would have an economically negative impact on dairy industry. Only few studies have investigated the short term effects of mastitis on milk protein composition. …”
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Antioxidant status and odour profile in milk from silage or lucerne-fed cows
Published 2022Get full text
Artículo -
Análisis económico-financiero a las alternativas de cosecha de caña de azúcar en Tucumán
Published 2023Get full text
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Conferencia -
Enzymatic hydrolysis as a valorization strategy of bovine lungs: Optimization of process variables and study of antioxidant capacity
Published 2023“…Conclusion: In this work, we optimized the variables for producing BLH with antioxidant capacity using commercial proteases in a short reaction time, making it a worthwhile strategy for the recovery of by-products from the meat industry. // Resumen: Antecedentes: El incremento en la producción de carne implicaría también un incremento en la generación de subproductos o despojos comestibles. …”
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