Resultados de búsqueda - "industrial"

  1. Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development por Luperdi, A. P., Flores Calla, S. S., Barriga, X. J., Rivera, V., Salazar, I., Manrique, P. L., Reátegui, J. E.

    Publicado 2024
    “…BACKGROUND AND OBJECTIVES: In the meat industry, inefficient management of organic waste exists, therefore the study aims to evaluate different bovine and poultry organic residues as food substrates during larval development of the black soldier fly, such as a sustainable alternative to obtain high protein meal. …”
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  2. Yield gaps of lucerne (Medicago sativa L.) in livestock systems of Argentina por Jauregui, José Martín, Ojeda, Jonathan Jesus, Berone, German Dario, Lattanzi, Fernando Alfredo, Baudracco, Javier, Fariña, Santiago, Moot, Derrick

    Publicado 2022
    “…Our results demonstrated that the livestock industry can potentially increase animal production under current environmental conditions. …”
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  3. First Report of Target Spot of Soybean Caused by Corynespora cassiicola in the Colombian Eastern Plains por Lopez Cardona, Nathali, Guevara Castro, Yudy Alejandra, Gañan, Lederson

    Publicado 2024
    “…Merr.) is an important leguminous crop for Colombia, given the growing demand from the livestock, poultry, and aquaculture industries. About 80% of Colombian soybean production is in the State (or Department) of Meta, located in the Eastern Plains region, or Llanos Orientales, where the crop has an average yield of 2.5 t/ha (FENALCE 2020). …”
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  4. Market experiences when exporting organic food por Zorn, Ragnar

    Publicado 2006
    “…The second area of investigation treats the competition on the export market with regard to the five forces driving industry competition as defined by Porter (1980). Finally treated is the area of how the companies have adapted their marketing plans on the export market with regard to the classical four P's, product, price, promotion and position. …”
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