Resultados de búsqueda - "industrial"

  1. Compliance with Good Manufacturing Practices in feed production among feed producers in Uganda por Businge, Martha, Ahumuza, Ronnie, Waiswa, David, Kimuli, Emmanuel, Ssimbwa, David, Ssentumbwe, Peter, Kavuma, Peter, Lukuyu, Ben A.

    Publicado 2026
    “…A more integrated and sustained approach is essential to achieve a professionalized, compliant, and competitive feed industry capable of ensuring feed safety and livestock productivity in Uganda.…”
    Enlace del recurso
    Informe técnico
  2. Plantas Amazonicas de uso medicinal: diagnostico de un sector economico con un potencial de realizacion por Nalvarte A.W., Jong, W. de, Domínguez, G.

    Publicado 1999
    “…This is a report on the trade of medicinal plants in Peru, the manufacturing industry that relies on these plants, the research on promotion of their use, and on the legal instruments that govern their use, trade and transformation. …”
    Enlace del recurso
    Libro
  3. Balancing public and private sector roles in an effective seed supply system por Loch, D.S, Boyce, K.G

    Publicado 2003
    “…The latter shift has been brought about by the commercial opportunities presented by genetic engineering and legal protection of the intellectual property (IP) in new plant varieties, coupled with a shift in government policy towards deregulation of the economy (and so greater industry self-regulation in areas like quality assurance). …”
    Enlace del recurso
    Journal Article
  4. The implication of research methods on agricultural policy development: A case study of South African land redistribution por Olubode-Awosola, O. O., Schalkwyk, H.D. van

    Publicado 2007
    “…The current land redistribution, though justifiable, may have adverse supply impacts if pursued too rapidly and inflexibly because it places the South African farm industry on an inefficient growth trajectory. This is because multiplying the number of small farm units has a negative implication for the Southern African Development Community (SADC)'s agricultural productivity and competitiveness in the global market as South Africa is the largest economy not only in the SADC region but also Africa. …”
    Enlace del recurso
    Conference Paper
  5. Escherichia coli O157 serotype in beef carcasses post slaughterhouse in Nairobi and Eldoret, Kenya por Kago, J., Kang'ethe, Erastus K., Wangoh, J., Makita, K.

    Publicado 2014
    “…About 14 (43.8 %) of the meat transporters had worked in the meat industry for at least 5 years and almost an equal number 13 (40.4%) had had formal training on meat hygiene. …”
    Enlace del recurso
    Póster
  6. Using a system dynamics framework to assess disease risks of pig value chains in Vietnam por Thi Thu Huyen Nguyen, Nam Ha Duong, Van Hung Pham, Thi Duong Nga Nguyen, Unger, Fred, Rich, Karl M., Lapar, Ma. Lucila

    Publicado 2014
    “…Pig disease outbreaks are a regular occurrence in various parts of the country, with the industry affected by diseases such as foot and mouth disease, porcine reproductive and respiratory syndrome, classical swine fever, porcine high fever disease, and swine influenza. …”
    Enlace del recurso
    Póster
  7. Trade liberalization, food, nutrition and health por Hawkes, Corinna, Grace, Delia, Thow, Anne Marie

    Publicado 2015
    “…Measures included in trade agreements also enhance the ability of the large-scale private agro-food industry to conduct business transnationally and expand in countries previously dominated by small-scale production and retail. …”
    Enlace del recurso
    Capítulo de libro
  8. Exposure of pigs to Trichinella spp. in three districts in Central and Eastern Uganda por Roesel, Kristina, Dione, Michel M., Nöckler, K., Fries, R., Baumann, M.P.O., Clausen, Peter-Henning, Grace, Delia

    Publicado 2015
    “…The presentation will discuss the implications of a sensitivity analysis, potential reasons for the high number of false–positives using the commercial ELISA as well as the suitability of indirect serological diagnostic tools developed in industrialized countries for utilization in extensive production systems in tropical countries.…”
    Enlace del recurso
    Conference Paper
  9. Food safety in developing countries: An overview por Grace, Delia

    Publicado 2015
    “…It also reviews the geography of food safety and how this impacts on people who are poor, and looks at what food safety means for: small farmers, export industries, women, the most vulnerable people, and for nutrition. …”
    Enlace del recurso
    Informe técnico
  10. Dairy marketing chains analysis: the case of Shashemane, Hawassa and Dale District’s milk shed, Southern Ethiopia por Somano, W.

    Publicado 2008
    “…The study further suggested that dairy processing industries formation, dairy producers and trader cooperatives, and improving access to services should receive due attention in order to improve dairy production in general and dairy marketing in particular.…”
    Enlace del recurso
    Tesis
  11. Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi por Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

    Publicado 2015
    “…No dominant group was identified for indigenous chicken profiles, farming being at household level for local consumption, with quasi non-existent regulations. Lack of industry association was system-wide, creating a barrier for access to capital. …”
    Enlace del recurso
    Ponencia
  12. Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait por Abt, Tom den, Souffriau, Ben, Foulquié Moreno, Maria R., Duitama, Jorge, Thevelein, Johan

    Publicado 2016
    “…Most traits of organisms, however, are non-selectable and polygenic, including industrially important properties of microorganisms. …”
    Enlace del recurso
    Journal Article
  13. Value chain analysis of dairy in Laelay Maychew and Adwa Districts in Central Zone of Tigray, Ethiopia por Tekelyesus, H.

    Publicado 2015
    “…The study further suggested strengthening of dairy cooperatives and milk processing industries establishment, improving access to services and consolidating the linkage among dairy value chain actors should receive due attention in order to improve dairy production and marketing.…”
    Enlace del recurso
    Tesis
  14. Qualitative analysis of the risks and practices associated with the spread of African swine fever within the smallholder pig value chains in Uganda por Dione, Michel M., Ouma, Emily A., Opio, F., Kawuma, Brian, Pezo, Danilo A.

    Publicado 2016
    “…Value chain actors are aware of the disease and its consequences to the pig industry, however biosecurity measures are poorly implemented at all nodes of the value chain. …”
    Enlace del recurso
    Journal Article
  15. Effect of recombinant glutathione S-transferase as vaccine antigen against Rhipicephalus appendiculatus and Rhipicephalus sanguineus infestation por Sabadin, G.A., Parizi, L.F., Kiio, I., Xavier, M.A., Silva Matos, R. da, Camargo Mathias, M.I., Githaka, Naftaly W., Nene, Vishvanath M., Silva Vaz, I. da

    Publicado 2017
    “…Due to their impact in veterinary care and industry, improved methods against R. appendiculatus and R. sanguineus parasitism are under development, including vaccines. …”
    Enlace del recurso
    Journal Article
  16. Understanding farmers’ preferences for artificial insemination services provided through dairy hubs por Omondi, Immaculate A., Zander, K.K., Bauer, S., Baltenweck, Isabelle

    Publicado 2017
    “…One example is Kenya, a country with a relatively large number of cows and a dairy industry model relevant to neighbouring countries. …”
    Enlace del recurso
    Journal Article
  17. Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach por Honfoga, B.G., N’tandou-Bonzitou, G., Vodouhe, R.S., Bellon, M.R., Hounhouigan, Joseph D.

    Publicado 2018
    “…Globalization-driven food trade policies and the transformations of food regimes have led to modernizing food habits and the growing substitution of traditional foods by introduced/industrialized foods in the diets of urban people in sub-Saharan Africa. …”
    Enlace del recurso
    Journal Article
  18. Genomic prediction for 25 agronomic and quality traits in alfalfa (Medicago sativa) por Jia, C., Zhao, F., Wang, X., Han Jianlin, Zhao, H., Liu, G., Wang, Z.

    Publicado 2018
    “…Agronomic and quality traits in alfalfa are very important to forage industry. Genomic prediction based on genotyping-by-sequencing (GBS) data could shorten the breeding cycles and accelerate the genetic gains of these complex traits, if they display moderate to high prediction accuracies. …”
    Enlace del recurso
    Journal Article
  19. The Mandarin Triploid Breeding Program in Spain por Navarro, Luis, Aleza, Pablo, Cuenca, José, Juárez, José, Pina, José A., Ortega, Carmen, Navarro, Antonio, Ortega, Violeta

    Publicado 2017
    “…Development of new seedless mandarin cultivars has a high priority for many citrus industries worldwide. The recovery of triploid hybrids is the most promising approach to achieve this goal, since triploids have a very low pollen and ovule fertility. …”
    Enlace del recurso
    Enlace del recurso
    Objeto de conferencia

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