Resultados de búsqueda - "industrial"
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Implications of slowing growth in emerging market economies for hunger and poverty in rural areas of developing countries
Publicado 2016“…Over the past 25 years, economic growth rates in many developing countries have outpaced those in industrialized countries, and per capita incomes of these two groups of countries have started to converge. …”
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Tobacco contractual arrangements in Malawi and their impact on smallholder farmers: Evidence from Burley Tobacco contracts
Publicado 2017“…This study was done with the objectives of understanding the contractual relations between buyers and small-scale growers in the tobacco industry in Malawi and the impact of contract farming on smallholder incomes. …”
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Labeling genetically modified food in India: Economic consequences in four marketing channels
Publicado 2010“…In each of the cases, labeling would generate significant adjustment costs for the industry and large enforcement costs, and consumer benefit would not always be visible and would highly depend on the degree of enforcement. …”
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The impact of global climate change on the Indonesian economy
Publicado 2011“…Negative GDP growth is chiefly the result of adverse impacts on agriculture and agro-based industries, with the largest impact for soybeans, rice, and paddy (unmilled rice). …”
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Assessing Africa’s environmental footprint: Unveiling cattle production variation across regions
Publicado 2024“…The livestock industry in Africa has experienced significant expansion due to increased demand for meat, dairy, and associated products. …”
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The rise of supermarkets and their development implications: International experience relevant for India
Publicado 2008“…The Indian Council for Research on International Economic Relations (ICRIER) was invited by the Indian Ministry of Commerce and Industry to conduct a study titled The Impact of Organized Retailing on the Unorganized Retail Sector." …”
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The rice cation/H+ exchanger family involved in Cd tolerance and transport
Publicado 2021“…Rice with unacceptable Cd content has become a serious food safety problem in many rice production regions due to contaminations by industrialization and inappropriate waste management. The development of rice varieties with low grain Cd content is seen as an economic and long-term solution of this problem. …”
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Spatial rice yield estimation based on MODIS and Sentinel-1 SAR data and ORYZA crop growth model
Publicado 2018“…In developing and emerging countries, the implementation of area yield-based insurance, the form of crop insurance preferred by clients and industry, is constrained by the limited availability of detailed historical yield records. …”
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Just Transition - COP29 Negotiation Updates
Publicado 2024“…The just transition centers on shifting to a low-carbon economy in a way that supports affected workers, communities, and industries, ensuring social equity and environmental sustainability. …”
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Nature-Positive Seed Production for Sustainable Community Seed Banks in Kenya
Publicado 2025“…From research and breeding to post-harvest handling and marketing, each stage demands attention. In Kenya, the seed industry operates through both formal and informal sectors. …”
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Agrifood trade in Tajikistan
Publicado 2025“…Developing processing industries and value added products can help reduce dependency on a few commodities and open doors to new export markets. • While CIS countries are important trading partners, Tajikistan should explore opportunities to expand market access outside the region. …”
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Brief -
D4N2024 Presentation Showcase – Thematic Session 2b: Natural and built food environments
Publicado 2024“…D4N2024 Presentation Showcase – Thematic Session 2b: Natural and built food environments Oral presentations: Drivers of Adolescents’ Food Choices: Exploring the Influence of the School Food Environment Muhandiramlage Madusha Sanjeewani Karunanayaka, PhD student, Wayamba University of Sri Lanka Empowering Rural Households: Enhancing Nutritional Security and Sustainable Gardening through Capacity Building and Community-Led Initiatives Rajni Omprakash Wadhwa, Director – Programs, Plan International Examining Food Environments in Sri Lanka: Gaps in Research and Implications for Diet and Health Thushanthi Perera, Senior Lecturer, Wayamba University of Sri Lanka Impact of adverse food environments on overweight, obesity and HbA1c levels in India findings from a large population cohort Anjali Ganpule-Rao, Senior Research Associate, Centre for Chronic Disease Control Healthfulness of retail food environment in rural South Asia Afrin Zainab Bi, Assistant Scientist, International Rice Research Institute Rapid-fire presentations: Findings from an integrated household food systems approach to improve nutrition in rural communities Nadia Shah, Senior Lecturer, School of Public Health Dow University of Health Sciences From Policy to Practice: Examining Industry Influence on Public Health Policies for Healthier Food Environments in Sri Lanka Dona Sunimalee Pramuditha Madurawala, Research Economist, Institute of Policy Studies of Sri Lanka Using mixed methods to improve how we measure large-scale food fortification coverage in household surveys Samuel Scott, Research Fellow, International Food Policy Research Institute From Hunger to Hope: The Role of Food Price Inflation in Urban Poor Participation in the 2024 Bangladesh Revolution and Post-Revolutionary Food Security Satisfaction Mariha Tahsin, Former Head of Urban Development Initiatives, Sajida Foundation…”
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Rapid transformation in aquatic food value chains in three Nigerian states
Publicado 2024“…Scarcity and high cost of imported intermediate inputs is stimulating local innovation and import substitution manufacturing of feeds and fabricated items. (2) Inter-sectoral spillovers from the poultry industry have hastened the development of fish value chains, while improvements in power supply have enabled the expansion of cold storage capacity, facilitating the geographical lengthening of frozen fish value chains. (3) Rapid technological and/or institutional change is occurring in all value chain segments, including those usually viewed as traditional, such as processing and fishing. …”
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Small-Scale Mechanization Adoption and Scalability: Consultation Workshop and Policy Dialogue in Egypt
Publicado 2025“…This workshop brought together 58 diverse groups of experts, including agricultural engineers, economists, industry representatives, researchers, and policymakers, to discuss and evaluate the current state and prospects of small-scale agricultural machinery in Egypt. …”
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The importance of genotyping within the climate-smart plant breeding value chain – integrative tools for genetic enhancement programs
Publicado 2025“…In this context, transforming food systems go far beyond just farmers and plant breeders and it requires substantial contributions from industry, global finances, transportation, energy, education, and country developmental sectors including legislators. …”
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Digital finance and agri-food value chains: Case studies from Tanzania
Publicado 2025“…Furthermore, agriculture provides 65 percent of essential raw materials for industries (MOA, 2024). Specifically, crop production recorded a growth rate of 4.2 percent in 2023, up from 2.7 percent in 2022, contributing 16.1 percent to national GDP, an increase from 15 percent in 2022 (MOA, 2024). …”
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Informe técnico -
Bootcamp AICCRA-ITC Renforcement des capacités des acteurs de la chaine de valeur anacarde
Publicado 2025“…These participants came from various organizations: the Ministry of Industry and Trade (MIC), cashew producer organizations, Agropole-Sud, the Interprofession Cajou du Sénégal (ICAS), the private sector, NGOs (Shelter for Life), and international partners (ITC, Alliance Bioversity International and CIAT). …”
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Forest resources information in Indonesia: examining the systems, constraints and opportunities
Publicado 1998“…Periodic reports are required from forest concessions and industries, technical executing units, and regional and provincial forestry offices. …”
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Capítulo de libro -
Inclusive, transformative agri-food systems for sustainable healthy diets, better nutrition, and health
Publicado 2025“…Additionally, the prevalence of overnutrition and NCDs is increasing, with unhealthy diets among the primary risk factors [5]. Industrialized agri-food systems are a key driver of these negative health outcomes. …”
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Brief -
Policy engagement report: Institutionalizing multifunctional landscapes in Mbire District, Zimbabwe
Publicado 2025“…The discussions also emphasized inclusive participation of women, youth, and marginalized groups, as well as the introduction of livestock insurance and local processing industries to link conservation with livelihoods. The engagement demonstrated how district-level participatory governance can operationalize the MFL Program’s objectives, contributing directly to Output 4.1 (co-developed policy options and enacting strategies) and Output 4.3 (governance and coordination mechanisms). …”
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Informe técnico