Resultados de búsqueda - "industrial"

Experiences from community milking centres in rural India por Henriksson, Annegret

“…The community-milking centre has a great potential to be a vital element in the process of developing the dairy industry in India.…”
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Integrating temperature-dependent life table data into Insect Life Cycle Model for predicting the potential distribution of Scapsipedus icipe Hugel & Tanga por Otieno, M.H.J., Ayieko, M.A., Niassy, S., Salifu, D., Abdelmutalab, A.G.A., Fathiya, K.M., Subramanian, S., Fiaboe, K.K.M., Roos, N., Ekesi, S., Tanga, C.M.

“…The prospect of edible S. icipe production to become a new sector in food and feed industry is discussed.…”
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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation por Barrett, Christopher B., Benton, Tim G., Fanzo, Jessica, Herrero, Mario, Nelson, Rebecca, Bageant, Elizabeth, Buckler, Edward, Cooper, Karen A., Culotta, Isabella, Fan, Shenggen, Gandhi, Rikin, James, Steven, Kahn, Mark, Lawson-Lartego, Laté, Liu, Jiali, Marshall, Quinn, Mason-D'Croz, Daniel, Mathys, Alexander, Mathys, Cynthia, Mazariegos-Anastassiou, Veronica, Miller, Alesha, Misra, Kamakhya, Mude, Andrew G., Shen, Jianbo, Sibanda, Lindiwe Majele, Song, Claire, Steiner, Roy, Thornton, Philip K., Wood, Stephen A.

“…The panel brought together experts who come from many different continents and who span a wide range of disciplines and organizations—from industry and universities to social movements, governments, philanthropies, institutional and venture capital investors, and multilateral agencies. …”
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ADMET profiling and molecular docking of potential antimicrobial peptides previously isolated from African catfish, Clarias gariepinus por Okella, H., Okello, E., Mtewa, A.G., Ikiriza, H., Kaggwa, B., Aber, J., Ndekezi, C., Nkamwesiga, Joseph, Ajayi, C.O., Mugeni, I.M., Ssentamu, G., Ochwo, S., Odongo, S., Tolo, C.U., Kato, C.D., Engeu, P.O.

“…Collectively, the two antimicrobial peptides (ACAP-IV and ACAP-V) are potential novel leads for the food, cosmetic and pharmaceutical industries. Future research is recommended to optimize the expression of such peptides in biological systems for extended evaluation.…”
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Transcriptome profiles of organ tissues from pigs experimentally infected with African swine fever virus in early phase of infection por Sang-Ik Oh, Sheet, S., Vuong Nghia Bui, Duy Tung Dao, Ngoc Anh Bui, Tae-Hun Kim, Cha, J., Mi-Rim Park, Tai-Young Hur, Young-Hun Jung, Kim, B., Hu Suk Lee, Cho, A., Lim, D.

“…African swine fever, caused by African swine fever virus (ASFV), is a highly contagious and fatal disease that poses a significant threat to the global pig industry. The limited information on ASFV pathogenesis and ASFV–host interactions has recently prompted numerous transcriptomic studies. …”
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Unlocking Dolichos bean diversity in the National Genebank: Morphological characterization and core set development to optimize its conservation and utilization por Mohapatra, K.P., Sarkar, Suresh, Kumar, Saurabh, Ramya, K.R., Tripathi, Kuldeep, Chandra, Puran, Gore, Padmavati G., Gautam, R.K., Pranusha, P., Anitha, K., Rana, Jai Chand, Singh, G.P.

“…It has great scope in food and cosmetic, pharmaceutical, nutraceutical, and dairy industries also. Harnessing genetic diversity is crucial for enhancing its productivity. …”
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Organic bananas in Sudan: challenges and opportunities for developing export chains por Waal, J.W.H. van der, Clercx, J., Gutiérrez Gonzalez, G., Elhassan, B., Babiker, S., Bolton, M.

“…Analysis showed that involving industry partners, especially banana importers, was necessary to align elements in the value chain and overcome any rate-limiting steps thus rendering the value chain viable…”
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Input-output model-based water footprint indicators to support IWRM in the irrigated drylands of Uzbekistan, Central Asia por Bekchanov, Maksud, Lamers, John P.A., Bhaduri, Anik, Lenzen, M., Tischbein, B.

“…The options examined throughout the entire supply chain included: (i) implementing advanced field-level water saving technologies, (ii) increasing crop diversity through expanding fruits and vegetables production and reducing the area of current dominant crops (cotton and paddy rice in downstream), (iii) fostering the further development of less-water demanding agricultural processing industries, (iv) upgrading production value chains by expanding the production of the commodities with higher values added, (v) reducing production and consumption losses, and (vi) diversifying exports by replacing the current cotton fiber exports with cotton commodities of higher values added. …”
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Cassava common mosaic virus infection affects growth and yield components of cassava plants (Manihot esculenta) in Argentina por Collavino, Agostina, Zanini, Andrea Alejandra, Medina, Ricardo, Schaller, Silvia, Di Feo, Liliana Del Valle

“…Most of its biomass is usable: storage roots can be destined for industry or fresh consumption, leaves are a source of protein, vitamins, and minerals, and stems can be used as propagation material. …”
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Genetic and productive background of Criollo cattle in Argentina, Mexico, Uruguay and the United States por Armstrong, Eileen, Rodriguez Almeida, Felipe A., McIntosh, Matthew, Poli, Mario Andres, Cibils, Andrés Francisco, Martínez-Quintana, José Alfredo, Félix-Portillo, Monserrath, Estell, Richard E.

“…In these countries, Criollo cattle became the basis of the livestock industry for the supply of meat, hides and animal work, until they were displaced by more specialized European and cebuine type cattle breeds at the end of the 19th century. …”
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Discovery of a resistance gene cluster associated with smut resistance in peanut por Chamberlin, Kelly D., Bennett, Rebecca S., Baldessari, Jorge Javier, De La Barrera, Guillermo, Cordes, Guillermo, Grandon, Nancy Gabriela, Mamani, Eva Maria Celia, Rodriguez, Ana Valeria, Morchetti, Sergio, Holbrook, Corley C., Ozias-Akins, Peggy, Ye, Chu, Tallury, Shyam P., Clevenger, Josh, Korani, W., Scheffler, Brian, Youngblood, Ramey Callahan, Simpson, Sheron

“…Lindq., is an emerging threat for the global peanut industry. The disease’s destructive potential can be exemplified by pod incidence values as high as 70% and yield losses reaching 30%. …”
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Toxicological and biochemical response to azinphos-methyl in Cydia pomonella L. (Lepidoptera: Tortricidae) among orchards from the Argentinian Patagonia por Soleño, Jimena, Anguiano, Olga Liliana, Pechen de D’Angelo, Ana, Cichon, Liliana, Fernandez, Dario Eduardo, Montagna, Cristina Mónica

“… © 2008 Society of Chemical Industry…”
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Natural genetic variation for fruit set rate within Malbec grapevine (Vitis vinifera L.) clones por Calderón, Luciano, Houten, Silvina van, Muñoz, Claudio, Oroño, Tomás, Bree, Laura, Bergamin, Daniel, Sola, Cristóbal, Segura, Diana, Carrillo, Natalia, Gomez Talquenca, Gonzalo, Martinez Zapater, José Miguel, Tello, Javier, Lijavetzky, Diego

“…Malbec is a black-berried grapevine cultivar recognized for producing high-quality wines, and particularly relevant for Argentina’s winemaking industry. Clonal variation has been reported for Malbec at the phenotypic and molecular levels. …”
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First molecular characterization of Toxoplasma gondii and molecular analysis of Neospora caninum in American mink (Neogale vison) introduced in Argentina por Runco, Marina, Gos, Maria Laura, Pardini, Lais, Bernstein, Mariana, Guichon, Maria Laura, Rago, Maria Virginia, Piudo, Luciana, Gonzalez, Alejandro, Monteverde, Martin, Campero, Lucia Maria, Venturini, Maria Cecilia

“…The American mink (Neogale vison) was introduced to Argentina in the 1930s by the fur industry. Its semi-aquatic habits and foraging behavior facilitates its contact with sporulated oocysts and tissue cysts of apicomplexan parasites such as Toxoplasma gondii and Neospora caninum. …”
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A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments por Alberio, Constanza, Izquierdo, Natalia Gabriela, Galella, Teresa, Zuil, Sebastian, Reid, Roberto, Zambelli, Andres Daniel, Aguirrezábal, Luis Adolfo Nazareno

“…The oil industry demands sunflower oils with high oleic acid content. …”
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Cysteine proteinase C1A paralog profiles correspond with phylogenetic lineages of pathogenic piroplasmids por Ascencio, Mariano, Florin-Christensen, Mónica, Mamoun, Choukri B., Weir, William, Shiels, Brian, Schnittger, Leonhard

“…Piroplasmid parasites comprising of Babesia, Theileria, and Cytauxzoon are transmitted by ticks to farm and pet animals and have a significant impact on livestock industries and animal health in tropical and subtropical regions worldwide. …”
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Swine influenza: clinical, serological, pathological, and virological cross‐sectional studies in nine farms in Argentina por Dibarbora, Marina, Cappuccio, Javier Alejandro, Olivera, Valeria Soledad, Quiroga, Maria Alejandra, Machuca, Mariana, Perfumo, Carlos Juan, Pérez, Daniel R., Pereda, Ariel Julian

“…Background: Influenza A viruses (IAV) are important pathogens responsible for economic losses in the swine industry and represent a threat to public health. In Argentina, clinical, pathological, and virological findings suggest that IAV infection is widespread among pig farms. …”
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A comparative study of culture methods and polymerase chain reaction for Salmonella detection in egg content por Soria, Mario, Soria, Maria Cecilia, Bueno, Dante Javier

“…So, further studies are needed to improve the performance parameters and limit of detection in egg content for the PCR methods, so that test can be used in poultry and food industry.…”
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Nutritional evaluation of dried tomato seeds por Persia, M.E., Parsons, C.M., Schang, M., Azcona, Jorge Oscar

“…Two samples of tomato seeds, a by-product of the tomato canning industry were evaluated to determine proximate analysis, amino acid content, and digestibility, TMEn, and protein efficiency ratio. …”
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Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy por Cortés, Victoria, Rodríguez-Ortega, Alejandro, Blasco, José, Rey, Beatriz, Besada, Cristina, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

“…Therefore, the food industry has a growing interest in non-destructive methods such as spectroscopy. …”
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