Resultados de búsqueda - "industrial"

  1. Effect of cold storage on fruit quality of blood oranges por Morales, Julia, Navarro, Pilar, Besada, Cristina, Salvador, Alejandra, Bermejo, Almudena

    Publicado 2018
    “…Traditionally the production of blood oranges has been destined to the juice industry. However, in the last years the demand for this citrus fruit for fresh consumption is considerably increasing. …”
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    Objeto de conferencia
  2. Antifungal Edible Coatings for Fresh Citrus Fruit: A Review por Palou, Lluís, Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

    Publicado 2018
    “…Among them, the development of novel natural edible films and coatings with antimicrobial properties is a technological challenge for the industry and a very active research field worldwide. …”
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  3. Emerge of Xylella fastidiosa in Europe por Saponari, Maria, Boscia, D., Landa, Blanca B., Jacques, M. A., Marco-Noales, Ester, Poliakoff, Francoise

    Publicado 2019
    “…The rapid spread of X. fastidiosa has highlighted the serious threat the bacterium poses to the EU and Mediterranean agricultural industries. The current epidemic in southern Italy is an example of the pathogen’s destructive impact. …”
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    Artículo
  4. Characteristics Defining Broccoli Cultivars from Different Seed Producers por Ordiales, Elena, Iglesias, Domingo J., Alarcón, María V., Zajara, Lorena, Gil, Jesús, Gutiérrez, Juan I., Salguero, Julio

    Publicado 2020
    “…Broccoli is an interesting crop with a high commercial value because it complements the tomato industry, the main agricultural income in Badajoz, Spain. …”
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    Artículo
  5. Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve “Marjal de Pego-Oliva” por Cano-Lamadrid, Marina, Girona, Dámaris, García-García, Elena, Dominguis-Rovira, Vicente, Domingo, Concha, Sendra, Esther, López-Lluch, David, Carbonell-Barrachina, Ángel A.

    Publicado 2021
    “…The presence of essential elements could be impacted by food industry units operations. The aim of this study was to evaluate the effect of husking and polishing on mineral essential elements and inorganic As species in rice from Protected Natural Reserve “Marjal de Pego-Oliva”. …”
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    Artículo
  6. Untargeted Metabolomics of Rind Essential Oils Allowed to Differentiate Two Closely Related Clementine Varieties por González-Mas, María C., Rambla, Jose L., Gómez-Cadenas, Aurelio, Blázquez, María Amparo, López-Gresa, María P., Granell, Antonio

    Publicado 2022
    “…Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related and morphologically identical clementine varieties, Clemenules (NL) and Clemenpons (PO), based on their rind EO, to identify the differential volatile organic compounds (VOCs) and to determine their antioxidant capacity. …”
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  7. Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies por Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

    Publicado 2022
    “…This information can be very useful for the citrus industry as external colour may become a quality index for blood oranges, as well as for consumers to make purchase decisions.…”
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  8. Honeydew of HLB vector, Trioza erytreae, increases longevity, egg load and parasitism of its main parasitoid Tamarixia dryi por Urbaneja-Bernat, Pablo, González-Cabrera, Joel, Hernández-Suárez, Estrella, Tena, Alejandro

    Publicado 2023
    “…A classical biological control program has been established to control this vector in Europe, where it has been threatening the citrus industry since its detection in mainland Spain and Portugal. …”
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    Artículo
  9. Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos por Anzola Vásquez, Héctor José, Beltrán H., Diana C., Facundo Q., Edgar A., Leal, Elizabeth L. de, Poveda H., Carlos A.

    Publicado 2019
    “…The high costs of feedstuffs of diets for pigs and the human competion for them, has caused a great interest in researching about non conventional feedstuff such as the coffee pulp, which is in Colombia one of the most common crop byproducts which can be an important new alternative for feeding and improving the profits of the pig industry. In the "Centro Nacional de Investigaciones Agropecuarias Tibaitatá" (Colombia) an experiment was carried out to determine the true digestibility coefticients, digestible and metabolizable energy of the fermented and unfermented coffe pulp, using the mobile dacron bag technique. …”
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  10. Discovering weather periods and crop properties favorable for coffee rust incidence from feature selection approaches por Lasso, Emmanuel, Corrales, David Camilo, Avelino, Jacques, Virginio Filho, Elias de Melo, Corrales, Juan Carlos

    Publicado 2021
    “…Coffee Leaf Rust (CLR) is a disease that leads to considerable losses in the worldwide coffee industry; as those that have been reported recently in Colombia and Central America. …”
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    Artículo
  11. Epidemics and the future of coffee production. por Rhiney, Kevon, Guido, Zack, Knudson, Chris, Avelino, Jacques, Bacon, Christian M., Leclecr, Grégoire, Aime, M. Catherine, Bebber, Daniel P.

    Publicado 2021
    “…We conclude by arguing that COVID-19’s socioeconomic disruptions are likely to drive the coffee industry into another severe production crisis. While this argument illustrates the vulnerabilities that come from a globalized coffee system, it also highlights the necessity of ensuring the well-being of all. …”
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  12. Biomass, Bioenergy and Biomaterials. FTA Highlights of a Decade 2011–2021 por Baral, Himlal, Sears, Robin R, Brandy, Michael, Meybeck, Alexandre, Gitz, Vincent, Njenga, Mary, Li X Yanxia, Duguma, Lalisa A, López, Arlene, Martius, Cristopher

    Publicado 2022
    “…Modern, efficient and sustainable forms of bioenergy and biomaterial production and use can play a key role in combating climate change while providing social, economic and environmental benefits to rural communities and critical industries, but these forms are not available to everyone. …”
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    Libro
  13. Implementation of SA8000 in Indian garment manufacturing por Fredricsdotter, Linda, Stigzelius, Ingrid

    Publicado 2006
    “…The garment industry has faced a constant chase for low prices, which has led to an outsourcing to developing countries where the production costs are comparatively low. …”
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    Otro
  14. Utvärdering av viabilitet hos selekterad hingstsperma med hjälp av fluorometri por Björk, Hanna

    Publicado 2008
    “…Therefore the equine breeding industry needs new methods for evaluation and development of sperm quality and fertility. …”
    L3
  15. Digital guidning på campus Alnarp por Edvardsson, Anna

    Publicado 2006
    “…Today digital guides are most frequently used by the museum and tourism industries. They are also used for education purposes. …”
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    Otro
  16. Landscape architecture in video games : a design experiment of a virtual landscape por Thuning, Fredrik

    Publicado 2018
    “…The video game industry is growing and is by some considered a strong actor in the field of architecture. …”
    H2
  17. Use-oriented business models por Gunnarsson, Moa

    Publicado 2019
    “…A multiple case study was conducted on seven companies that provide rental or leasing services within the Scandinavian outdoors apparel industry. The key findings indicate that the companies struggle with increased transportation, linear technological systems, large financial capital and cultural barriers. …”
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    Second cycle, A2E
  18. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction por Lundquist, Louise

    Publicado 2022
    “…Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. …”
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    Second cycle, A2E

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